Divieto Ristorante
Last inspected: Feb 2, 2026
67
Score
Divieto Ristorante appears in inspection records six times, starting in 2024. Divieto Ristorante was last inspected on Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Divieto Ristorante's latest score of 67 falls below the Coral Springs average of 77. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top x4; raw beef (45F - Cold Holding); Underneath flip top; cooked garlic (55F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed both food items stored overfilled. Operator removed excess and moved to walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next top flip top in cook line, no paper towels available by hand was sink. Operator added paper towels **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in prep kitchen low on battery. Cannot dispense paper towels. Operator fixed. **Corrected On-Site**
31B-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple raw foods in containers of standing water. Operator removed food items from water **Corrected On-Site**
06-01-5
67
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler 3. butter (50F - Cold Holding); heavy cream (50F - Cold Holding). Per operator foods cold holding in unit less than four hours. Food not prepared or portioned today. Operator placed food on ice to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler 3. At 2:30pm cooked mushrooms 50F heated cooling for 3 hours to 49F at 3:20pm. At this rate proper cooling from 135 to 41F in 6 hours will not occur. Observed food cooling in warm ambient temperatures
03D-15-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food. Employee removed watch
13-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Prep area ice bin contains mold like substance. Operator cleaned ice bin **Corrected On-Site**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen contain cut marks **Repeat Violation**
14-09-4
64
Apr 11, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat bread and sauces in walk in cooler. Operator began properly separating **Corrective Action Taken**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler four butter (43-50F - Cold Holding). Per operator food in unit less than four hours. Observed food overfilled in unit. Operator placed overfilled food in walk in cooler to cool **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris in kitchen
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not separate from sellable food in reach in cooler. Operator superated **Corrected On-Site**
08B-49-4
Basic - Working containers of food removed from original container not identified by common name. Cooking oil squeeze bottle not labeled in kitchen. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen flip top cooler cutting boards
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table in kitchen. Operator removed **Corrected On-Site**
12B-07-4
55
Mar 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in kitchen blocking hand sink. Operator moved trash can **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-18: Observed at callback same **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket at salad station flip top cooler door. **Warning** - From follow-up inspection 2025-03-18: Observed at callback- same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at kitchen stored in water container 66F. Operator placed container on cool line to warm up to 135F **Warning** - From follow-up inspection 2025-03-18: Observed at call back same- water 125F **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-03-18: Observed at callback sa,e **Time Extended**
33-16-4
78
Jan 13, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at back mop sink **Warning**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in kitchen blocking hand sink. Operator moved trash can **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review food borne illnesses. Provided hand out **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator **Warning**
11-27-4
Basic - Equipment in poor repair. Torn gasket at salad station flip top cooler door. **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at kitchen stored in water container 66F. Operator placed container on cool line to warm up to 135F **Warning**
10-07-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink bottle in prep area two door cooler. Operator removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator elevated **Corrected On-Site** **Warning**
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed at ice bin in kitchen. Operator cleaned **Corrected On-Site** **Warning**
22-20-5
39
Mar 6, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle not yet arrived for employee unisex bathroom.
32-12-5
Basic - Uncovered food stored near sink exposed to splash. Potable ice bin at bar directly beside double dump sink with no barrier to prevent splash into ice. Contractor on site to devise addition barrier addition. **Corrective Action Taken**
08B-54-4
90
Frequently Asked Questions
When was Divieto Ristorante last inspected?
The most recent health inspection at Divieto Ristorante on file is from Feb 2, 2026. The public record contains six inspections in total.
What is the most common violation at Divieto Ristorante?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Divieto Ristorante.
How does Divieto Ristorante compare to other restaurants in Coral Springs?
Divieto Ristorante most recently scored 67 out of 100, which is lower than the Coral Springs average of 77.
Has Divieto Ristorante's inspection record improved over time?
Results have been roughly steady. Inspections at Divieto Ristorante have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Divieto Ristorante means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Divieto Ristorante inspected?
Based on the inspection history on file, Divieto Ristorante is inspected around three times per year on average.
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