Ditmas Restaurant

21077 Powerline Rd, Boca Raton, FL 33433
Indian
Last inspected: Mar 12, 2026
61
Score
Medium Risk

Ditmas Restaurant, located at 21077 Powerline Rd in Boca Raton, FL, underwent a moderate-risk inspection on March 12, 2026. During this inspection, two critical, one major, and two minor violations were noted. The facility has a historical pattern of medium-risk inspections across its nine scored visits.

8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 12, 2025
Food-Licensing Inspection
2 major violations.
82
May 5, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 25, 2024
Routine - Food
2 critical violations. 1 minor violation.
61
Nov 15, 2023
Routine - Food
1 major violation.
90
Dec 22, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Dec 22, 2022
Routine - Food
No violations found.
100
Violations — Mar 12, 2026 Inspection
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in cooler at cook line. Chef removed bottle of water **Corrected On-Site**
12B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at zero. Chef changed bucket and primed machine to 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as a food liner in trays and bowls. Chef removed paper towels **Corrected On-Site**
14-86-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)