District Table & Bar
Last inspected: Mar 4, 2026
47
Score
District Table & Bar has been inspected 12 times since 2022. The most recent visit was on Mar 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “working containers of food removed” is the recurring theme, flagged three times.
District Table & Bar's latest score of 47 falls below the Stuart average of 81. This restaurant has more on its record than most do.
12
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
47
Dec 17, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jun 25, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 3 small live flying insects in kitchen landing on wall and trash can, discussed with operator to eliminate flying insects and clean and sanitize the areas. At bar approximately 10 small flying insects landing on sealed liquor bottles, and clean and sanitized dishes, discussed with operator to eliminate flying insects, clean and sanitize dishes. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-06-25: At bar approximately 15 small flying insects flying around, operator began to kill flys with electrical fly swatter, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, discussed with operator to repair or replace. **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
14-17-4
82
Jun 24, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face with hand and without washing hands operator handled containers of food inside walk in cooler, discussed with operator who washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Live, small flying insects found Approximately 3 small live flying insects in kitchen landing on wall and trash can, discussed with operator to eliminate flying insects and clean and sanitize the areas. At bar approximately 10 small flying insects landing on sealed liquor bottles, and clean and sanitized dishes, discussed with operator to eliminate flying insects, clean and sanitize dishes. **Repeat Violation** **Admin Complaint**
35A-02-7
Basic - Working containers of food removed from original container not identified by common name. In kitchen various cooking oils stored in unlabeled squeeze bottles, discussed with operator who labeled bottles. **Corrected On-Site** **Warning**
02D-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, discussed with operator to repair or replace. **Warning**
14-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who replaced Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
21-08-4
64
Feb 14, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Live, small flying insects found At bar, 6 small flying insects landing on wall where alcohol is stored. **Admin Complaint**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. At dry storage, bathroom cleaner stored on shelf over/with vinegar. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline, cooked rice (51F - Cooling)@3:30 since 2:39, 51F @4:02;. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item onto ice to fascilitate cooling. **Corrective Action Taken** **Repeat Violation**
03D-15-4
67
Oct 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw chicken not commercially packaged stored over bread. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen, fish dip (47F - Cooling)@3:23, since 1:30 47F @3:48. At this rate, product will not reach 41F within 4 hours. Operator placed product in ice bath to fascilitate cooling.
03D-15-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed potatoes stored over sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08B-17-4
74
May 24, 2024
Routine - Food
No violations found.
100
May 23, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Across from dishwashing area approximately 3 flying insects landing on speed rack, operator moved speed rack to inside walk in cooler. **Warning**
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back of house mop sink no vacuum breaker. **Warning**
29-34-4
Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of flour has plastic bowl with no handle as scoop, operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. At cook line several squeeze bottles containing various oils not labeled, operator labeled bottles as containing olive oil, cooking oil. **Corrected On-Site** **Warning**
02D-01-5
67
Jan 5, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef over raw pork walk in cooler. Operator stored properly. **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023
50-17-3
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order. Educated operator on proper shellfish tag maintenance.
01C-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potato terrine (56F - Cooling) at 2:55 since 2:25 - 56F 3:25 Observed in over filled pan at reach in cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**
03D-15-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to cooked egg yolks. Operator stored properly. **Corrected On-Site**
21-44-1
58
Jan 17, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Aug 30, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over boxes of milk in walk in cooler- operator stored chicken to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk in freezer- operator stored chicken to lower shelf. **Corrected On-Site**
08A-20-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator.
03F-10-5
Basic - Current Hotel and Restaurant license not displayed- operator printed and posted. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table behind oyster bar- operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking in by prep area behind oyster bar- educated operator- employee moved to dining room- drinks removed. **Corrected On-Site**
12B-02-4
Basic - Floor area(s) covered with standing water- at dish area.
36-22-4
Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar at pizza station not labeled- operator labeled. **Corrected On-Site**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at ice machine- operator inverted. **Corrected On-Site**
24-05-4
50
Frequently Asked Questions
When was District Table & Bar last inspected?
The most recent health inspection at District Table & Bar on file is from Mar 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at District Table & Bar?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at District Table & Bar.
How does District Table & Bar compare to other restaurants in Stuart?
District Table & Bar most recently scored 47 out of 100, which is lower than the Stuart average of 81.
Has District Table & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at District Table & Bar have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at District Table & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is District Table & Bar inspected?
Based on the inspection history on file, District Table & Bar is inspected around three times per year on average.
Nearby Restaurants