District Eat & Play

1395 Oviedo Mall Blvd, Oviedo, FL 32765

American

Last inspected: Mar 24, 2026

Score

Medium Risk

Going back to 2022, District Eat & Play has eight inspections in the public record. The most recent visit was on Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

By comparison, the average Oviedo facility scores 63, putting District Eat & Play on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 21, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Apr 11, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored top of keg of beer at the walk-in cooler . **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (45f - Cold Holding); tomato diced shredded cheese (46F - Cold Holding); Operator stated that the last time checked temperature was at 37f one hour ago and cooler was open for prep and moved all the food to freezer to cool down. Second checked 40 f. **Corrected On-Site**

03A-02-5

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. **Corrected On-Site**

10-20-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.

22-16-4

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one next to the reach-in cooler . **Corrected On-Site** **Repeat Violation**

29-49-6

Nov 22, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 7, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 15, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ice machine

36-34-5

Basic - Floor soiled/has accumulation of debris. - inside walk in cooler

36-73-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - in pizza cooler **Corrected On-Site**

05-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Apr 21, 2023

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -15 bags chicken wings 53f -1 lb hot dogs 53f - upright cooler door gapped and cooler not holding temperature over night

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hot dogs 53f, chicken wings 53f in upright cooler overnight. See stop sale

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - clean crews mop closet

29-42-4

Basic - Accumulation of debris on dish racks

16-15-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Equipment in poor repair. -upright cooler door gapped and not holding temperature

14-11-5

Nov 18, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles. All cooling equipment on cooks line.

23-24-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fry station on cooks line.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was District Eat & Play last inspected?

The most recent health inspection at District Eat & Play on file is from Mar 24, 2026. The public record contains eight inspections in total.

What is the most common violation at District Eat & Play?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at District Eat & Play.

How does District Eat & Play compare to other restaurants in Oviedo?

District Eat & Play most recently scored 55 out of 100, which is lower than the Oviedo average of 63.

Has District Eat & Play's inspection record improved over time?

No. Recent inspections at District Eat & Play have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at District Eat & Play means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is District Eat & Play inspected?

Based on the inspection history on file, District Eat & Play is inspected around two times per year on average.

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