District 850
Last inspected: Mar 16, 2026
86
Score
Across the available record, District 850 has eight inspections on file, the first dated 2022. District 850 was last inspected on Mar 16, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.
That falls roughly in the middle of the pack for Tallahassee restaurants. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink had containers stored in it. Manager removed and placed at sink. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above prep room has dust build up on them.
36-34-5
86
Oct 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical stored at bar with no label.
41-17-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils and lids stored in dirty containers in kitchen on shelf in dry storage.
24-06-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler after asking employee was the staffs food. Let manager know to move and label separate area in cooler and dry storage for employee food.
08B-49-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. No hair restaurant worn by kitchen employee.
13-02-4
78
Apr 21, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink.
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap at bar hand sink not dispensing soap.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label found by beverage station in kitchen. Manager raved bottle and labeled. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks by beverage station and bar not secured.
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar hand sink.
31B-04-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee jacket and bags by frying oil and above spices in kitchen. Manager stated they will get hooks to store employee items after removing the items. **Corrected On-Site**
40-01-4
64
Oct 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in pan placed on top of meatballs in walk in cooler.
08A-05-6
Intermediate - No soap provided at handwash sink. No soap at handwashing sink on prep line. Employee added soap during time of inspection. **Corrected On-Site**
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups wet nesting next to soda machine.
24-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle inside rice on prep line. Employee removed container during time of inspection. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep line.
14-09-4
67
Mar 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Backflow device not located for convenient service or maintenance access.
29-38-4
86
Oct 18, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging with food.
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up coming from vent in walk in freezer
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on food container. Employee removed old label during time of inspection. **Corrected On-Site**
16-46-4
Basic - Stored food not covered. Observed Pimiento cheese balls not covered in walk in freezer.
08B-12-5
82
Mar 15, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside employee hand sink bar area.
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in waitress station drink station are being stacked,not properly air dried.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
64
Dec 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was District 850 last inspected?
The most recent health inspection at District 850 on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at District 850?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at District 850.
How does District 850 compare to other restaurants in Tallahassee?
District 850 most recently scored 86 out of 100, which is about the same as the Tallahassee average of 88.
Has District 850's inspection record improved over time?
Results have been roughly steady. Inspections at District 850 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at District 850 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is District 850 inspected?
Based on the inspection history on file, District 850 is inspected around two times per year on average.
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