Distribuidora El Famoso
Last inspected: Apr 7, 2026
26
Score
Distribuidora El Famoso, located at 2331 Old Dixie Hwy in Kissimmee, Florida, had a high-risk inspection on April 7, 2026. The inspection identified 3 critical, 5 major, and 8 minor violations. Previous inspections for this Mexican/Latin establishment have also predominantly resulted in high-risk scores.
6
Inspections
3
Critical latest
5
Major latest
8
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
37
Jul 21, 2025
Routine - Food
1 major violation. 1 minor violation.
86
May 20, 2025
Routine - Food
2 critical violations. 8 major violations. 4 minor violations.
27
May 6, 2025
Routine - Food
4 critical violations. 10 major violations. 6 minor violations.
15
Sep 23, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Apr 7, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Ceiling tile missing. Missing ceiling tile near back door in kitchen **Warning**
36-36-4
Basic - Floor tiles missing and/or in disrepair. Several damaged baseboard tiles throughout kitchen **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer next to chest freezer in prep area **Repeat Violation** **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers walk in cooler **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles improperly stored. Case of straws on floor next to walk in cooler **Repeat Violation** **Warning**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in kitchen near cookline **Repeat Violation** **Warning**
29-11-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026 **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye on top of container of block cheese and raw chicken over cooked beans in glass door reach in cooler next to cookline equipment **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada in front counter display case 128F Operator voluntarily discarded **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink in kitchen Operator stocked **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. At handwashing sink near cookline in kitchen **Repeat Violation** **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwashing sink in kitchen near cookline Operator turned water on **Corrected On-Site** **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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