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Dippin Dots Ice Cream

5487 W Irlo Bronson Mem Hwy, Kissimmee, FL 34746
Frozen Desserts
Last inspected: Jan 5, 2026
86
Score
Low Risk

The health department has logged six inspections at Dippin Dots Ice Cream, the earliest from 2023. The latest inspection on file is from Jan 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“No proof provided that food employees are informed” accounts for the largest share of issues, appearing four times across the record.

Among Kissimmee restaurants, the typical score is 78; Dippin Dots Ice Cream is comfortably above that bar. The record reflects steady performance over time.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
32-04-4
86
Oct 22, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working more than 60 days per operator no proof of training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working more than 60 days, per operator, no employee training. Provided printed copy to operator. **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way. **Warning**
32-04-4
70
Jun 6, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy to operator.
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
61
Nov 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. Back office area
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back office area
36-34-5
78
Jun 5, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire - From follow-up inspection 2023-06-05: Employee could not locate paperwork. **Time Extended**
11-26-1
90
Mar 30, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork **Corrected On-Site**
11-27-4
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom
32-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop being stored in standing water at 102°F on front counter. Operator discarded **Corrected On-Site**
10-07-4
Basic - Single-service articles improperly stored. Cases of single service cups stored on the floor in rear dry storage room
25-05-4
Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink
29-19-4
58

Frequently Asked Questions

When was Dippin Dots Ice Cream last inspected?

The most recent health inspection at Dippin Dots Ice Cream on file is from Jan 5, 2026. The public record contains six inspections in total.

What is the most common violation at Dippin Dots Ice Cream?

Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Dippin Dots Ice Cream.

How does Dippin Dots Ice Cream compare to other restaurants in Kissimmee?

Dippin Dots Ice Cream most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Dippin Dots Ice Cream's inspection record improved over time?

Results have been roughly steady. Inspections at Dippin Dots Ice Cream have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dippin Dots Ice Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dippin Dots Ice Cream inspected?

Based on the inspection history on file, Dippin Dots Ice Cream is inspected around two times per year on average.

Nearby Restaurants
The Olive Garden Italian Restaurant #1005
5021 W Irlo Bronson Hwy
Score: 82 — Low Risk
Wreckers Sports Bar / Ird
6000 W Osceola Prwy
Score: 52 — High Risk
Sandbar
6000 W Osceola Pkwy
Score: 90 — Low Risk
Explore More
→ All locations in Kissimmee → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Kissimmee
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