Dino's Subs & Pizza
Last inspected: Dec 5, 2025
61
Score
Dino's Subs & Pizza appears in inspection records eight times, starting in 2023. On Dec 5, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
By comparison, the average Holiday facility scores 77, putting Dino's Subs & Pizza on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in coolers at cook line.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees at cook line.
13-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator segregated personal food. **Corrected On-Site**
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. **Corrected On-Site**
12B-07-4
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line.
22-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 chest freezers at back of the kitchen.
14-69-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Equipment in poor repair. Ran dish machine multiple times, tested 0ppm. No ware washing at time of inspection.
14-11-5
61
May 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket not secure on chest freezer **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back storage area, cook line prep area **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
36-73-4
90
Apr 29, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0ppm **Corrected On-Site** **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables on cook line and prep areas **Warning**
22-02-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored by back door **Warning**
41-04-4
Basic - Equipment in poor repair. Gasket not secure on chest freezer **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment. **Warning**
23-03-4
Basic - Floor soiled/has accumulation of debris. Back storage area, cook line prep area **Warning**
36-73-4
61
Jan 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fat-fryers soiled with black substance. Meat slicer used more than 4 hours ago is soiled.
22-02-4
Basic - Water leaking from faucet at mop sink. **Repeat Violation**
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line.
23-03-4
Basic - Dishmachine not operational. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has three-compartment sink setup. Chlorine reading 50ppm. **Repeat Violation**
16-55-4
Basic - Cutting board on reach-in cooler across from fat-fryers has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
74
Apr 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-25: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 employee - From follow-up inspection 2024-04-25: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking. - From follow-up inspection 2024-04-25: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-04-25: **Time Extended**
14-09-4
78
Apr 23, 2024
Routine - Food
7 critical violations. 2 major violations. 7 minor violations.
View 16 violations
High Priority - Roach activity present as evidenced by live roaches found. By Ice machine in service area. Employee killed and removed.
35A-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw meat in reach in freezer.
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat feta employee removed to proper storage **Corrected On-Site**
08A-05-6
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over ready to eat hot dogs reach in freezer by dish washing area. **Repeat Violation**
08A-14-5
High Priority - Presence of insects, rodents, or other pests. 3 flying ants on floor in cash area section. 1 flying ant on window seal by cash payout
35A-09-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw Meats frozen in plastic customer to go bags
14-31-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back storage room. **Repeat Violation**
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook hot dogs opened 2 days ago.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not being used restaurant uses three compartment sink.
16-55-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food mixed with restaurant food in walk in cooler employee removed to proper storage **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
13-03-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment. Walk in cooler
36-73-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Potatoes over ready to eat bread employee removed to proper storage **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
29-11-4
20
Feb 15, 2024
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer raw beef over ready to eat foods Employee removed to proper storage **Corrected On-Site**
08A-05-6
High Priority - Presence of insects, rodents, or other pests. 15 dead ants on the window seal of the dining room manager removed and sanitized area. **Corrected On-Site**
35A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area not landing on food 1 live fly in dining room.
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut ham made the day before
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not pumping sanitizer. Operator stated they only use the three compartment sink they don't use the dish machine.
16-55-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food with restaurants food in walk in cooler **Repeat Violation**
08B-49-4
Basic - Stored food not covered. Taziki sauce not covered. Walk in cooler
08B-12-5
41
May 22, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Frequently Asked Questions
When was Dino's Subs & Pizza last inspected?
The most recent health inspection at Dino's Subs & Pizza on file is from Dec 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Dino's Subs & Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Dino's Subs & Pizza.
How does Dino's Subs & Pizza compare to other restaurants in Holiday?
Dino's Subs & Pizza most recently scored 61 out of 100, which is lower than the Holiday average of 77.
Has Dino's Subs & Pizza's inspection record improved over time?
Yes. Recent inspections at Dino's Subs & Pizza have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dino's Subs & Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dino's Subs & Pizza inspected?
Based on the inspection history on file, Dino's Subs & Pizza is inspected around three times per year on average.
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