Dinner Revolution

755 27 Ave Sw, Unit 3, Vero Beach, FL 32968

American

Last inspected: Apr 8, 2024

Score

Medium Risk

The health department has logged five inspections at Dinner Revolution, the earliest from 2022. On Apr 8, 2024, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result. Dinner Revolution's record stops at Apr 8, 2024, more than two years back, so current conditions may differ.

The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.

Looking across the full record, “non food contact surface soiled with grease” is the recurring theme, flagged four times.

That falls roughly in the middle of the pack for Vero Beach restaurants. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Nov 16, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oasis drink mix found at 54F for 1 hour. Advised operator to rapid chill. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris. Spice shakers on cooks line. **Corrected On-Site**

22-02-4

Basic - Non food contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on reach in freezer. Gasket was cleaned and sanitized during inspection. 3. Fan on cooks line. Fan was turned off during inspection **Corrected On-Site** **Repeat Violation**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Spice shaker on cooks line. Operator added label. **Corrected On-Site** **Repeat Violation**

02D-01-5

May 12, 2023

Complaint Full

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Toxic substance/chemical improperly stored. Paint cans in storage room

41-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated **Corrected On-Site**

06-09-1

Basic - Cutting board has cut marks and is no longer cleanable. Replaced during inspection **Corrected On-Site**

14-09-4

Basic - Food stored on floor. Buns in walk-in cooler **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Ready to go meals. **Repeat Violation**

02D-01-5

Feb 20, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon in containers at room temperature cold holding 64/66f. Moved to walk in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris. Sandwich press.

22-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, sour cream and cream opened Saturday. All dated. **Corrected On-Site**

02C-03-5

Basic - Floor soiled/has accumulation of debris. Floor and mats at cook line area.

36-73-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

02D-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, soiled residue. Mop sink area.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line.

22-16-4

Jul 29, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Five employee training certificates are copied from 1 certificate. Discussed requirements with owners. Recheck at next inspection.

53B-09-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Times are marked with no written plan. Provided form, reviewed and owner completed during inspection. **Corrected On-Site**

03F-10-5

Basic - Floor soiled/has accumulation of debris. Walk in cooler. Cleaned. **Corrected On-Site**

36-73-4

Basic - Ice buildup in reach-in freezers. 2 chest freezers.

14-69-4

Basic - Nonfood-contact surface soiled with residue.

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. New sanitizer set up to 200 ppm. **Corrected On-Site**

21-08-4

Frequently Asked Questions

When was Dinner Revolution last inspected?

The most recent health inspection at Dinner Revolution on file is from Apr 8, 2024. The public record contains five inspections in total.

What is the most common violation at Dinner Revolution?

Across the inspection record, “non food contact surface soiled with grease” has been cited four times, more than any other issue at Dinner Revolution.

How does Dinner Revolution compare to other restaurants in Vero Beach?

Dinner Revolution most recently scored 74 out of 100, which is about the same as the Vero Beach average of 77.

Has Dinner Revolution's inspection record improved over time?

Yes. Recent inspections at Dinner Revolution have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dinner Revolution means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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→ All locations in Vero Beach → American restaurants in Florida → American restaurants in Vero Beach