Little Caesars
Last inspected: Apr 23, 2026
64
Score
Public records show nine inspections at Little Caesars stretching back to 2022. Inspectors last stopped by on Apr 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Food stored on floor” comes up most often, recorded three times in the inspection record.
By comparison, the average Vero Beach facility scores 77, putting Little Caesars on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 23, 2026
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade
22-31-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to pizza ovens has trash can in front. Trash bin has been removed **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Manager had employees sign **Corrected On-Site**
11-26-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm
21-08-4
Basic - Cove molding at floor/wall juncture broken/missing. Under 3 bay sink
36-03-4
Basic - Food stored on floor. Cases of sausage crumbles on floor in walk in cooler
08B-38-4
64
Jul 11, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects found 1 live fly
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. To fill water containers
31A-11-4
Basic - Drain cover is broken on mop sink.
29-18-4
Basic - Food storage container/container lid cracked or broken. Pizza sauce lid is cracked
14-38-4
Basic - Food stored on floor. Boxes of food being stored on floor in walk in cooler
08B-38-4
Basic - Plumbing system in disrepair. Hot water Faucet at hand sink next to office desk is leaking when turned on
29-08-4
Basic - Soiled cloth not kept in a suitable container prior to laundering. Soiled rag sitting in box on floor. Manager removed. **Corrected On-Site**
21-14-4
61
Jun 11, 2025
Routine - Food
No violations found.
100
Jun 10, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seasoned cooked beef(45F - Cold Holding); chicken wings (46F - Cold Holding); cooked sausage (46F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ William Vazquez expired 1/8/25 **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep sink **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bathroom facility not clean. Hand sink is dirty **Warning**
32-07-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 46f **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. New ownership. Operator needs to self print license and display **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above pizza make table **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on dry rack **Warning**
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler **Warning**
05-09-4
41
Feb 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
78
Feb 1, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Food stored on floor. Cheese box on floor nest to make table - From follow-up inspection 2024-02-01: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Oregano spice shaker **Repeat Violation** - From follow-up inspection 2024-02-01: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-02-01: **Time Extended**
29-49-6
86
Sep 18, 2023
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage crumbles found at 53° overnight. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Pink cleaner stored over pizza sauce **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires have not done training but have been provided with materials **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire pizza racks soiled
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Spice shakers with no labels **Corrected On-Site**
02D-01-5
55
Sep 12, 2022
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris or soil residue. Can opener. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths in hand sink at front counter. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment. Grease trap, mixer and top of pizza oven. **Warning**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All pizza Speed racks, walk in cooler fan covers, shelving near walk-in cooler, trash cans, plastic curtains in walk in cooler and walk in cooler shelves. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At grease trap area and wall at mixer. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
51-18-6
Basic - Employee with no hair restraint while engaging in food preparation. Hats put on. **Corrected On-Site** **Warning**
13-03-4
55
Jul 29, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with residue build up. Cleaned. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Item in sink. Removed. **Corrected On-Site**
31A-11-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris. Shelves at pizza pan area.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Moved to shelf. **Corrected On-Site**
21-38-4
70
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Apr 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Vero Beach?
Little Caesars most recently scored 64 out of 100, which is lower than the Vero Beach average of 77.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around two times per year on average.
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