Dine and Cruise Enterprises
Last inspected: Apr 3, 2026
37
Score
Inspectors have visited Dine and Cruise Enterprises eight times, with records going back to 2022. The most recent visit was on Apr 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged three times.
Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
4
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -eggs over ready to eat **Warning**
08A-05-6
High Priority - Medicine not labeled properly. -Peroxide ver single service **Warning**
41-22-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Pasta 46f per manager made yesterday ,manager discarded **Warning**
03D-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Carbon dioxide/helium tanks not adequately secured. -small tanks and scuba tanks **Warning**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -small oven **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice coolers soiled **Warning**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -knives **Warning**
25-02-4
37
Sep 17, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
55
Feb 19, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 11, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles store over seasonings. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of alto sham per manager no longer using -cutting board in bar -ice dispenser soiled in waiting room.
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - beef
02C-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -light under garage type door in storage area
35B-01-4
Basic - Ice buildup in chest freezers
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of reach in cooler -cart soiled with food debris
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf vegetable oil
40-06-5
58
Feb 21, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. -small sanitizer on shelf above steam wells
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of igloo used for drink ice with a small amount of mold like substance -iced dispenser at soda station in wait area small about of slime
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -bowl and other items in handsink/storage area employee rinsed bowl
31A-11-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris on storage area -under equipment in kitchen
36-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. -beans at room temperature
06-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -storage area
12B-13-4
Basic - Hole in or other damage to wall. -hole in wall, baseboard area by slicer
36-24-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -two side doors in kitchen
35B-01-4
Basic - Equipment in poor repair. -shelves in beer cooler at bar rusted
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount,storage area
22-20-5
50
Oct 26, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. -raw egg over cooked pasta **Corrected On-Site**
08A-14-5
High Priority - Toxic substance/chemical improperly stored. -cleaners stored by liquor bottles at bar **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser dining room on boat- employee -ice dispenser in waiting area
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pineapple sauce
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -storage area
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooler soiled at bar
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools stored by liquor bottles at bar **Corrected On-Site**
42-03-5
Basic - Worn, torn and/or soiled floors/carpeting. -bar area -debris on floor in storage room
36-10-4
45
May 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 20, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter packet 63f less than 4 hours
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 card expired
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. -pan in sink **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. - lid to chest freezer in disrepair
14-11-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in storage area
36-10-4
64
Frequently Asked Questions
When was Dine and Cruise Enterprises last inspected?
The most recent health inspection at Dine and Cruise Enterprises on file is from Apr 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Dine and Cruise Enterprises?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Dine and Cruise Enterprises.
How does Dine and Cruise Enterprises compare to other restaurants in Daytona Beach?
Dine and Cruise Enterprises most recently scored 37 out of 100, which is lower than the Daytona Beach average of 71.
Has Dine and Cruise Enterprises' inspection record improved over time?
Results have been roughly steady. Inspections at Dine and Cruise Enterprises have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dine and Cruise Enterprises means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dine and Cruise Enterprises inspected?
Based on the inspection history on file, Dine and Cruise Enterprises is inspected around two times per year on average.
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