Dimitrios

1416 Brickell Ave, Miami, FL 33131
Greek / Mediterranean
Last inspected: Jan 26, 2023
64
Score
Medium Risk

Public records currently show only two inspections for Dimitrios. The most recent report on file is from Jan 26, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. The most recent inspection at Dimitrios is from Jan 26, 2023, and nothing newer appears in the public record.

The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.

Restaurants in Miami average 74, so Dimitrios trails the local norm. Nothing in the record is alarming, but there's room to improve.

2
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 26, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
64
Aug 5, 2022
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris throughout kitchen can opener. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Basic - Floor soiled/has accumulation of debris. Better the grill and stove top.
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
50

Frequently Asked Questions

When was Dimitrios last inspected?

The most recent health inspection at Dimitrios on file is from Jan 26, 2023. The public record contains two inspections in total.

How does Dimitrios compare to other restaurants in Miami?

Dimitrios most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Dimitrios' inspection record improved over time?

Yes. Recent inspections at Dimitrios have averaged around six violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dimitrios means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.