Digress Wine
Last inspected: Apr 3, 2026
70
Score
Inspectors have visited Digress Wine four times, with records going back to 2024. The latest inspection on file is from Apr 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese, and hummus dated 3/24. Employee discarded. **Corrected On-Site**
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink. Employee removed. **Corrected On-Site**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for jam and jelly in standing water 78F. Employee discarded water. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Duck in standing water of 80F to thaw. Employee placed in 3 compartment sink under cold running water. **Corrected On-Site**
06-01-5
70
Mar 27, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine used for wine glasses only 0ppm. Operator disconnected machine switched to 3 compartment sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On dry storage shelf. Operator cleaned and sanitized microwave. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Dish rack with clean plates. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo containers on dry shelves. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
25-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In dry storage closet. Operator hung mop to dry **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
42-01-4
78
Jan 23, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo containers on dry shelves. Operator removed. **Corrected On-Site** **Warning**
25-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In dry storage closet. Operator hung mop to dry **Corrected On-Site** **Warning**
42-01-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine used for wine glasses only 0ppm. Operator disconnected machine switched to 3 compartment sink. **Corrective Action Taken** **Warning**
16-55-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On dry storage shelf. Operator cleaned and sanitized microwave. **Corrected On-Site** **Warning**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Dish rack with clean plates. **Warning**
25-06-4
70
May 29, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer. At reach in freezer.
14-69-4
95
Frequently Asked Questions
When was Digress Wine last inspected?
The most recent health inspection at Digress Wine on file is from Apr 3, 2026. The public record contains four inspections in total.
How does Digress Wine compare to other restaurants in Orlando?
Digress Wine most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Digress Wine's inspection record improved over time?
Results have been roughly steady. Inspections at Digress Wine have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Digress Wine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Digress Wine inspected?
Based on the inspection history on file, Digress Wine is inspected around two times per year on average.
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