Diegos Andalucia Tapas Y Delic

4825 Sw 8 St, Coral Gables, FL 33134

Mexican / Latin

Last inspected: Dec 1, 2025

Score

Low Risk

The health department has logged six inspections at Diegos Andalucia Tapas Y Delic, the earliest from 2023. The latest inspection on file is from Dec 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The most common issue across all inspections has been “ice scoop handle in contact with ice”, showing up two times.

Compared to the broader Coral Gables restaurant scene, where the average is 68, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Char placed container with utensils on stove. **Corrected On-Site**

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at front unit located at cook line.

05-09-4

Basic - Time/temperature control for safety food thawed under hot running water.

06-07-5

Apr 22, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Nonfood-grade basting brush used in food.

14-14-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**

10-03-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Dec 17, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees need to hand wash when changing tasks from soil to clean items.

12A-07-5

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.

23-24-4

Basic - Ice scoop handle in contact with ice. Chef removed scoop. **Corrected On-Site**

10-08-5

Basic - Milk received at greater than 45 degrees Fahrenheit. Operator rejected the order.

03A-26-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main reach in cooler at cook line.

05-09-4

Jun 12, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Floor tiles missing and/or in disrepair. Kitchen.

36-17-5

Basic - Floors not constructed to be easily cleanable. Underneath equipment.

36-12-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Feb 9, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at the kitchen changing tasks without washing hands and changing gloves.

12A-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

22-02-4

Basic - Food stored on floor. Onions bag stored on floor.

08B-38-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

36-32-5

Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink.

36-17-5

Basic - Floors not constructed to be easily cleanable. Grease under fryer.

36-12-4

Jan 12, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Show all 6 inspections Show less

Frequently Asked Questions

When was Diegos Andalucia Tapas Y Delic last inspected?

The most recent health inspection at Diegos Andalucia Tapas Y Delic on file is from Dec 1, 2025. The public record contains six inspections in total.

What is the most common violation at Diegos Andalucia Tapas Y Delic?

Across the inspection record, “ice scoop handle in contact with ice” has been cited two times, more than any other issue at Diegos Andalucia Tapas Y Delic.

How does Diegos Andalucia Tapas Y Delic compare to other restaurants in Coral Gables?

Diegos Andalucia Tapas Y Delic most recently scored 78 out of 100, which is higher than the Coral Gables average of 68.

Has Diegos Andalucia Tapas Y Delic's inspection record improved over time?

Results have been roughly steady. Inspections at Diegos Andalucia Tapas Y Delic have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Diegos Andalucia Tapas Y Delic means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Diegos Andalucia Tapas Y Delic inspected?

Based on the inspection history on file, Diegos Andalucia Tapas Y Delic is inspected around two times per year on average.

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