Dick's Wings & Grill
Last inspected: Jan 12, 2026
58
Score
Public records show 10 inspections at Dick's Wings & Grill stretching back to 2022. The most recent visit was on Jan 12, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing four times across the record.
Dick's Wings & Grill's latest score of 58 falls below the Jacksonville average of 74. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Aug 18, 2025
Routine - Food
No violations found.
100
Aug 14, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
35
Jan 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Foods not at 41 or below. No tight fitting seal. **Warning** - From follow-up inspection 2025-01-30: At today's callback : time needed to get unit serviced. Left hand side of unit functions better than right hand side. All potentially hazardous (time/temperature control for safety) must be held at 41° or below. **Time Extended**
14-74-7
95
Jan 29, 2025
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee did not wash hands second time after returning from bathroom. Manager intervened. **Corrective Action Taken** **Warning**
12A-11-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad 54°. Shredded cheese 49°. Reach in cooler / make table. Placed about 11 am. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 54°. Shredded cheese 49°. Reach in cooler / make table. Placed about 11 am. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , cleaning compound , on top of reach in cooler / make table. Chemical spray bottle , cleaning compound , by flour bags. Storage area. **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink opposite Dish machine blocked by equipment and utensils in sink.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple Unlabeled chemical spray bottles. Kitchen.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup as scoop in foods.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Foods not at 41° or below. No tight fitting seal. **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets / clothing by foods on rear storage area. Employee cell phone on single service container. Prep area.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding. Rear storage.
36-08-4
Basic - Food stored on floor. Wrapped breads on floor in walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in kitchen reach in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
22-16-4
Basic - Stored food not covered. Uncovered bags of flour. By storage rack.
08B-12-5
27
Sep 3, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw mix at 49°, 50° 50° in walk in cooler. (Unknown how long in cooler. ) stop sale issued. 3 bags.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw mix at 49°, 50° 50° in walk in cooler. (Unknown how long in cooler. ) stop sale issued.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by equipment. Near Dish machine.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle degreaser at Dish machine. **Repeat Violation**
41-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler door not fully closing.
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under Dish machine. **Repeat Violation**
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler.
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups as scoops in sauces , dressings. Reach in cooler / make table.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling. Walk in cooler.
36-34-5
43
Feb 22, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0ppm.
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled Dish Machine well
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by wait station.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off at kitchen Hand wash sink opposite Three compartment sink.
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty , soiled ceiling tiles in kitchen.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in kitchen area.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table by plates / Single Service. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use whisk stored in Hand wash sink. Moved by manager. **Corrected On-Site**
10-02-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in walk in cooler. Odor by kitchen Three compartment sink.
36-64-5
47
Aug 2, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Mar 8, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. No Hand Wash Between glove changing. Manager intervened. **Corrective Action Taken**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to clean plates on rack.
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave sign
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by garbage can. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave sign.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at multiple locations.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing and broken cove molding. Kitchen. **Repeat Violation**
36-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter at cookline.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
29-49-6
35
Aug 24, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 53°. Cut tomato 52°. Slaw 49°. Cheese 49°. In reach in cooler / make table near grill. Per Person In Charge , items placed about 2 hrs before. Items iced down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand wash sink blocked by large equipment in sink and in front of sink. **Repeat Violation**
31A-09-4
Basic - Floor tiles missing and/or in disrepair. Broken / missing floor tiles by bar.
36-17-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing/ broken cove molding in kitchen.
36-03-4
58
Frequently Asked Questions
When was Dick's Wings & Grill last inspected?
The most recent health inspection at Dick's Wings & Grill on file is from Jan 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Dick's Wings & Grill?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Dick's Wings & Grill.
How does Dick's Wings & Grill compare to other restaurants in Jacksonville?
Dick's Wings & Grill most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Dick's Wings & Grill's inspection record improved over time?
Yes. Recent inspections at Dick's Wings & Grill have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dick's Wings & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dick's Wings & Grill inspected?
Based on the inspection history on file, Dick's Wings & Grill is inspected around three times per year on average.
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