Dick's Wings & Grill
Last inspected: Jun 24, 2024
100
Score
Public records show five inspections at Dick's Wings & Grill stretching back to 2022. On Jun 24, 2024, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly nine violations before.
That puts the facility ahead of the local pack: the average Fleming Island restaurant scores 76. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 24, 2024
Routine - Food
No violations found.
100
Oct 25, 2023
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to threaded faucet in dishroom is missing a vacuum breaker.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings in reach in cooler at 47F. Per manager, chicken placed in reach in cooler from walk in cooler 30 minutes prior. Chicken wings are heaped over pan chill line. Employee cooked chicken. Cheese in reach in cooler at 50F. Employee states has been in the unit for approximately one hour and lid has been continuously open and closed. Cheese moved to walk in cooler. Temperature taken approximately 30 minutes later at 42F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored on top of ground beef patties. Manager moved chicken to bottom shelf. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with pink, blue and green liquid in dishroom and front service area not labeled. Manager labeled all. **Corrected On-Site**
41-17-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Per manager, chicken wings are under non-continuous cooking procedures. No monitoring system or documentation of temperatures are done. Also, non-continuous paperwork is not completed. Also, chicken wings not marked as raw product after first cook. **Repeat Violation**
03C-96-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the dish machine.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for some employees. Provided DBPR Form HR 5030-103 to manager.
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three employee training certificates that are photocopied.
53B-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi on cook line in original sealed package. Packaging states to remove from package before thawing. Manager cut package. **Corrected On-Site**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a watch.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks in kitchen without a beard guard. Employee put on beard guard. **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Gasket on reach in cooler in kitchen is torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing at entrance to walk in freezer. Fan guards in walk in cooler are dusty.
36-17-5
Basic - Missing drain plug at dumpster. Drain plug on dumpster missing.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above char grill with grease build up. Gasket on walk in cooler and beer walk in cooler are soiled.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks stored in holder on service line with handles down. Operator inverted. **Corrected On-Site**
24-18-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in the bar not secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents on service line are soiled.
36-34-5
23
Jul 17, 2023
Routine - Food
No violations found.
100
Jan 20, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
14
Aug 26, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Dick's Wings & Grill last inspected?
The most recent health inspection at Dick's Wings & Grill on file is from Jun 24, 2024. The public record contains five inspections in total.
How does Dick's Wings & Grill compare to other restaurants in Fleming Island?
Dick's Wings & Grill most recently scored 100 out of 100, which is higher than the Fleming Island average of 76.
Has Dick's Wings & Grill's inspection record improved over time?
Yes. Recent inspections at Dick's Wings & Grill have averaged around zero violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Dick's Wings & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dick's Wings & Grill inspected?
Based on the inspection history on file, Dick's Wings & Grill is inspected around three times per year on average.
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