Dicks Last Resort

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line- employee provided. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaning equipment storage rack-Set of forks, spoons not inverted employee inverted. **Corrected On-Site**

Basic - Equipment in poor repair. Dishwasher machine is not operating, per manger, technician order parts

Basic - Stored food not covered. Two doors reach in cooler- container of cooked shrimps. Employee placed a cover. **Corrected On-Site**

Hands Clean and Properly Washed

Food Obtained from Approved Sources

Potentially Hazardous Food Held at Proper Temperature

Plumbing Maintained; Sewage Disposal

Equipment, Food and Non-Food Contact Surfaces Approved

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Insects, Rodents, and Animals Not Present

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in kitchen - raw seasoned cooked pulled pork (49F - Cold Holding). As per operator items not portioned or prepared today. See stop sale. raw seasoned chicken (46F - Cold Holding) as per operator item held out of temperature for approximately 3 hours. Operator place in walk in cooler for quick chill. **Corrective Action Taken**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in kitchen - raw seasoned cooked pulled pork (49F - Cold Holding). As per operator items not portioned or prepared today. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawer under the grill. packages of salmon fully thawed not removed from reduced oxygen packages. (41F). See stop sale.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of food handlers training.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawer under the grill. packages of salmon fully thawed not removed from reduced oxygen packages. (41F). See stop sale.