Dickeys BBQ
Last inspected: Feb 23, 2026
86
Score
Inspectors have visited Dickeys BBQ 10 times, with records going back to 2022. Inspectors last stopped by on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited three times.
The city-wide average for Daytona Beach sits at 71, putting Dickeys BBQ on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card(half of card no date on card) **Warning** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-23: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-23: **Time Extended**
14-69-4
86
Feb 20, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Beef cooling 57f -60f manager made yesterday more than 6 hours,manager discarded **Warning** - From follow-up inspection 2026-02-20: Beef /pork 47- 57f made last night approximately 12 hours ago Beef broth 61f made last night approximately 12 hours ago Chicken broth 47f made 2 days ago **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2026-02-20: **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card(half of card no date on card) **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
14-69-4
64
Feb 18, 2026
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
25
Aug 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card **Warning** - From follow-up inspection 2025-08-15: **Time Extended**
53B-13-5
90
Aug 14, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
13
Jan 9, 2025
Food-Licensing Inspection
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Combination Rice plates -Grilled Pork chop with Egg -grilled shrimp with egg
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided
02B-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -by reach in cooler and across from 3 compartment sink
31B-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to soda station
27-16-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
58
Feb 5, 2024
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Mop stored in sink by 3 compartment sink **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by three compartment sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Single-service articles improperly stored. -box of lids on floor **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind 3 compartment sink **Warning**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler and reach in freezer -hood soiled with grease **Warning**
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
45
Sep 7, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 21, 2023
Food-Licensing Inspection
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies by mop sink
35A-02-6
High Priority - Toxic substance/chemical improperly stored. -blue chemical spray bottle stored on prep table
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 44f,Cole slaw 45f per employee less than 1 hour
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -towel stored in handsink by 3 compartment sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By 3 compartment sink **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. - blue chemical
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -north bathroom
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -around soda dispensing nozzles
23-03-4
Basic - Single-service articles improperly stored. -box of towels and drink lids
25-05-4
30
Dec 20, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 10 small flying insects by 3 compartment sink and mop sink area **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. -by bread station **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -walk in cooler gasket soiled -ice dispenser/dining room **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by bread station **Corrected On-Site** **Warning**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under smoker **Warning**
36-10-4
Basic - Single-service articles improperly stored. -box of cups on floor **Warning**
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -next to fryer -reached cooler soiled with food debris and mold like substance **Warning**
22-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of smoker soiled with grease **Warning**
22-08-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Clean linens stored on floor. **Warning**
21-17-4
41
Frequently Asked Questions
When was Dickeys BBQ last inspected?
The most recent health inspection at Dickeys BBQ on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Dickeys BBQ?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Dickeys BBQ.
How does Dickeys BBQ compare to other restaurants in Daytona Beach?
Dickeys BBQ most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.
Has Dickeys BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Dickeys BBQ have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dickeys BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dickeys BBQ inspected?
Based on the inspection history on file, Dickeys BBQ is inspected around three times per year on average.
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