Dick Mondells Gainesville
Last inspected: Dec 9, 2025
55
Score
Across the available record, Dick Mondells Gainesville has eight inspections on file, the first dated 2022. The newest entry in the record is dated Dec 9, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 10 violations earlier in the record.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
Restaurants in Gainesville average 75, so Dick Mondells Gainesville trails the local norm. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 22, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
74
Jan 3, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior middle reach in cooler in storage kitchen. **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. Under reach in cooler and oil storage in storage kitchen. Air vents soiled on front line in main kitchen.
36-73-4
Basic - Food stored on floor. 2 buckets of pickles on floor in storage area. **Repeat Violation**
08B-38-4
Basic - No copy of latest inspection report available. Last inspection conducted on 8/12/24.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under tea urn and coffee maker. Reach in freezer gasket soiled located in main kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Middle reach in cooler in storage kitchen. **Repeat Violation**
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Heads on wet mop on floor in mop sink, manager flipped mops. **Corrected On-Site**
42-01-4
61
Aug 12, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher Leckerling 4/4/2023.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice bin in main kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up sanitizer bucket at Handwash sink.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 8/8/2024.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line.
36-34-5
Basic - Clean linens stored on floor. Bags of clean linens on floor in storage closet, manager placed on rack. **Corrected On-Site**
21-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of reach in freezer next to Togo boxes and tea urns.
12B-07-4
Basic - Equipment in poor repair. Double door reach in cooler in prep kitchen the shelves as become rust pitted. 2 plastic containers with cracks in them stored on shelf in prep kitchen, manager discarded containers.
14-11-5
Basic - Food stored on floor. Jugs of oil on floor in prep kitchen, manager placed on crate. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in main kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door reach in cooler in prep kitchen.
14-33-4
47
Jan 10, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary ammonia.
16-36-4
Basic - Single-service articles improperly stored. Box of straws on floor in storage room. Manager placed on shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers on clean dish rack. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Under fryers.
36-73-4
Basic - Food stored on floor. Soda syrup box on floor in prep room, manager placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill and fryers. Reach in cooler gaskets soiled on cooks line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple coolers in both the kitchen and prep room.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on front line.
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm.
21-08-4
61
Aug 25, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
39
Jan 18, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
43
Jul 27, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
35A-02-6
Basic - Dead roaches on premises. Observed one dead roach in storage building with office. Manager discarded dead roach. **Corrected On-Site**
35A-03-4
Basic - Food stored on floor. Pickles stored on floor in storage building with office. Manager placed pickles on a shelf. **Corrected On-Site**
08B-38-4
78
Frequently Asked Questions
When was Dick Mondells Gainesville last inspected?
The most recent health inspection at Dick Mondells Gainesville on file is from Dec 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Dick Mondells Gainesville?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Dick Mondells Gainesville.
How does Dick Mondells Gainesville compare to other restaurants in Gainesville?
Dick Mondells Gainesville most recently scored 55 out of 100, which is lower than the Gainesville average of 75.
Has Dick Mondells Gainesville's inspection record improved over time?
Yes. Recent inspections at Dick Mondells Gainesville have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dick Mondells Gainesville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dick Mondells Gainesville inspected?
Based on the inspection history on file, Dick Mondells Gainesville is inspected around two times per year on average.
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