Diced Thru
Last inspected: Jul 7, 2025
55
Score
Diced Thru appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jul 7, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
Restaurants in Miami average 74, so Diced Thru trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jul 7, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator took to triple sink for sanitizing and washing. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks in establishment.
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on dry storage shelves. Observed on knife magnet above triple sink. Observed under prep tables where dry storage is.
22-31-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lined dry food rack.
14-05-4
Basic - Food stored on floor. Observed mayo containers on floor upon establishment entrance.
08B-38-4
Basic - No copy of latest inspection report available. Observed last inspection not available.
51-18-6
Basic - Single-service articles improperly stored. Observed in closet box of bottle tops on floor. Operator placed on shelf. **Corrected On-Site**
25-05-4
Basic - Unnecessary items stored in garbage enclosure. Observed old food shelf stored in refuse area.
33-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near warewash area.
36-27-5
55
Jan 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. Observed coconut milk can dented across triple sink. Operator segregated to discard. **Corrective Action Taken**
01B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal hygiene items stored next to spices on storage shelves at prep area. Operator removed the items. **Corrected On-Site**
40-06-5
82
Sep 4, 2024
Routine - Food
5 critical violations. 5 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over vegan chicken at walk in cooler. Operator relocated the raw beef to the bottom part . **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed a chlorine bottle stored next to sugar at shelf preparation area. The chlorine bottle was relocated. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49 F - Cold Holding) at walk in cooler. As per operator was out less than one hour ago. Manager moved the product to another walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Hole in or other damage to wall under three compartment sink. **Repeat Violation**
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit at walk in cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at sauces preparation room.
31B-04-4
Basic - Unnecessary items/unused equipment on the premises. Observed boxes of tools on shelf under preparation table. Operator removed the boxes of tools. **Corrected On-Site**
33-31-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
37
Apr 22, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic cilantro with yogurt (48 F - Cold Holding); tomatoes basil (50 F - Cold Holding) at walk-in cooler. As per operator for less than four hours. Manager started to moved the products to another walk in cooler for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-22: Observed garlic cilantro with yogurt (51 F - Cold Holding); tomatoes basil (51 F - Cold Holding) at walk-in cooler. The products were labeled 04-20-2024. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-22: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided **Time Extended**
03F-10-5
78
Feb 21, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (133 F - Hot Holding) at warmer. As per operator for less than one hour. Operator moved the product to be reheating. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Manager changed the sanitizer container to change the solution, final concentration 200 ppm. **Corrected On-Site** **Warning**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic cilantro with yogurt (48 F - Cold Holding); tomatoes basil (50 F - Cold Holding) at walk-in cooler. As per operator for less than four hours. Manager started to moved the products to another walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employee reporting agreement was provided. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided. **Corrective Action Taken** **Warning**
03F-10-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). The sanitizer solution was changed. Final concentration 200 ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Hole in or other damage to wall. Observed a hole in wall under the three compartment sink. **Warning**
36-24-5
41
Aug 25, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52 F - Cold Holding); cheese (53 F - Cold Holding); Guacamole (58 F - Cold Holding) at reach in cooler. As per the manager the diced tomatoes since yesterday and the cheese and guacamole less than two hours. And garlic/mayonnaise/yogurt/cilantro sauce (69 F - Cold Holding); basil/tomato/yogurt sauce (72 F - Cold Holding) at front counter. As per operator for less than two hours. Operator discarded the diced tomatoes and moved the cheese and guacamole to the walk in cooler for rapid cooling. And put the sauces under ice bath for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-25: Observed diced tomatoes (47°F - cold holding); Guacamole (46°F - cold holding); cheese (50°F - cold holding) at reach in cooler. As per operator three hours ago. And garlic/mayonnaise/yogurt/cilantro sauce (62°F - Cold Holding); basil/tomato/yogurt sauce (69°F - Cold Holding) at front counter. As per operator for less than two hours. Operator moved the cheese, diced tomatoes, pico de gallo and guacamole to a reach in front for rapid cooling. And moved the sauce to the walk-in cooler for rapid cooling. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces at walk-in cooler. Manager relocated the raw chicken. **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-25: Observed raw chicken stored over sauces at walk-in cooler. Operator relocated the raw chicken. **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand wash sink on sauces preparation room used as preparation sink and hand wash sink. **Warning** - From follow-up inspection 2023-08-25: Observed a hand wash sink on sauces preparation room used as preparation sink and hand wash sink. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-08-25: Exterior door has a gap at the threshold that opens to the outside. **Warning** **Time Extended**
35B-01-4
64
Aug 24, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Feb 27, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk in cooler raw chicken over cilantro Manager moved the location of the chicken **Corrected On-Site**
08A-20-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in the walk in cooler . chicken (2:40 pm. 46 F 3:09 pm. 46F- Cooling)
03D-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test strips available. Manager brought quaternary test strip. **Corrected On-Site**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a chemical bottle without name lable.
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Observed sauces containers stored on the floor of the walk in cooler.
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop in the cut tomato container touching the food
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan covers of the walk in cooler unit soiled.
23-03-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plastic containers for sauces stored on the floor near the walk in cooler.
24-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers for the sauces not inverted.
24-05-4
47
Jul 15, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the covers of the walk in cooler soiled
23-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator
51-13-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the ice scoop touching the ice. The scoop was removed
10-01-5
78
Frequently Asked Questions
When was Diced Thru last inspected?
The most recent health inspection at Diced Thru on file is from Jul 7, 2025. The public record contains nine inspections in total.
What is the most common violation at Diced Thru?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Diced Thru.
How does Diced Thru compare to other restaurants in Miami?
Diced Thru most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Diced Thru's inspection record improved over time?
No. Recent inspections at Diced Thru have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Diced Thru means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Diced Thru inspected?
Based on the inspection history on file, Diced Thru is inspected around three times per year on average.
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