Diced
Last inspected: Sep 15, 2025
86
Score
Public records show seven inspections at Diced stretching back to 2022. On Sep 15, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 12 violations.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded two times in the inspection record.
The city-wide average for Miami sits at 74, putting Diced on the better side of that line. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing by drink station by front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-15: As per operator not using the walk in freezer. **Time Extended**
14-11-5
86
Jul 15, 2025
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid during inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for employees Marvin Lundy and Yovani Torres. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with windex not labeled by drink storage. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bathroom facility in disrepair. Observed women's bathroom out of service. **Warning**
32-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. By drink storage. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling tile missing. Observed ceiling tiles missing by drink station by front counter. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by hallway bathrooms. Observed ceiling vents heavily dusty by three compartment sink. **Repeat Violation** **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Equipment in poor repair. Observed walk in freezer in disrepair. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Observed cooking oil containers stored on floor by three compartment sink. **Warning**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across three compartment sink. **Warning**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet by waffle station. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Manager stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at waffle station. **Repeat Violation** **Warning**
02D-01-5
39
Jan 29, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F - Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F - Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed near preparation sink.
51-11-4
Basic - Ceiling tile missing. Observed at preparation area and bathrooms.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling in disrepair at preparation area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at preparation area above entrance of walk in cooler and bathroom area.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food.
13-03-4
Basic - Equipment in poor repair. Observed walk in freezer in disrepair. No TCS food stored inside.
14-11-5
Basic - Hole in or other damage to wall. Observed wall at mop sink.
36-24-5
Basic - Single-service articles improperly stored. Observed boxes of plastic cups and Togo stored on floor at storage area.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside bucket at mop sink area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at waffle area.
02D-01-5
29
May 23, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line on rice cookers quinoa (120F - Hot Holding); wild rice (120F - Hot Holding) According to manager prepared 2 hours ago. Employee took quinoa and wild rice to kitchen to reheat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand was sink being use as a dump sink.
31A-11-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on shelf next to bags with tortillas. Manager stored sanitizer bucket properly away from food. **Corrected On-Site**
21-44-1
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. Manager stored wet clean clothes ins sanitizer bucket. **Corrected On-Site**
21-12-4
67
Nov 6, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Provided form during inspection.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles improperly stored. Observed plastic lid stored on floor located storage area.
25-05-4
74
Jun 23, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
55
Jul 13, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored above ready to eat vegetables. Manager rearranged for proper storage. **Corrected On-Site** **Repeat Violation**
08A-02-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting. **Repeat Violation**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In brown sugar. Manager removed. **Corrected On-Site** **Repeat Violation**
10-01-5
78
Frequently Asked Questions
When was Diced last inspected?
The most recent health inspection at Diced on file is from Sep 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Diced?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Diced.
How does Diced compare to other restaurants in Miami?
Diced most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Diced's inspection record improved over time?
No. Recent inspections at Diced have averaged around 12 violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Diced means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Diced inspected?
Based on the inspection history on file, Diced is inspected around two times per year on average.
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