Di Napoli
Last inspected: Feb 9, 2026
10
Score
Going back to 2022, Di Napoli has eight inspections in the public record. The latest inspection on file is from Feb 9, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 23 violations per visit lately, up from roughly 16 violations before.
“Unsealed concrete floor in food preparation” comes up most often, recorded seven times in the inspection record.
The city-wide average sits at 74, which Di Napoli's 10 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
4
Critical latest
4
Major latest
26
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
4 critical violations. 4 major violations. 26 minor violations.
View 34 violations
High Priority - Container of medicine improperly stored. Observed cream stored above prep sink in kitchen area. Operator removed from kitchen. **Corrected On-Site** **Warning**
41-07-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor in kitchen area under hand sink. Operator removed from kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
41-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp stored above fries in freezer next to hand sink. Operator corrected during inspection. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside kitchen hand sink during inspection. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked. **Repeat Violation** **Admin Complaint**
02B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held. **Repeat Violation** **Warning**
22-31-4
Basic - Equipment in poor repair. Observed broken lid to chest freezer across from electric panel. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter. **Warning**
36-17-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation** **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling tile missing. Observed in men's restroom. Observed in kitchen above entrance. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment. **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack. **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at front pizza prep. **Warning**
13-03-4
Basic - Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed in men's restroom where soap dispenser is. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water. **Corrective Action Taken** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table across dry dish racks. **Repeat Violation** **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
22-08-4
Basic - Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area. **Warning**
38-01-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed faucet handle in men's restroom rust pitted. **Warning**
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
14-33-4
Basic - Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area. **Warning**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation** **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use. **Warning**
42-01-4
10
Oct 27, 2025
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust. Observed soiled knife magnet. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu made with egg yolk; not identified. Inspector provided consumer advisory for restaurant and explained the process. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-27: **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry food racks with rust. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in men's restroom. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and small holes in tiles in kitchen and restroom. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last inspection not on site. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
36-27-5
39
Aug 26, 2025
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
View 19 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor of kitchen under hand sink. Observed can of raid under pizza counter up front. Both were removed from site. **Corrected On-Site** **Warning**
41-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust. Observed soiled knife magnet. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with soap in hand sink in kitchen. Bucket was removed during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu made with egg yolk; not identified. Inspector provided consumer advisory for restaurant and explained the process. **Corrective Action Taken** **Warning**
02B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry food racks with rust. **Warning**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Ceiling tile missing. Observed in men's restroom. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and small holes in tiles in kitchen and restroom. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover. **Warning**
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food racks in closet. **Warning**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No copy of latest inspection report available. Observed last inspection not on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**
36-27-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
27
Mar 25, 2025
Routine - Food
1 major violation. 15 minor violations.
View 16 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled, can opener blade with heavy soiled.
22-02-4
Basic - Food stored on floor. Observed stored on the floor bags of flour, cases of clear oil.
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on wall by the mixer outlet.
36-24-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table, and cooler.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
22-08-4
Basic - Light not functioning. Observed multiple lights out throughout the restaurant.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple lights missing the proper shield, sleeve coatings or covers **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coolers with gaskets soiled, top of ovens soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation, food storage, warewashing area
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with ruste
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the kitchen area.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment. Observed storage cart with heavy soiled.
23-24-4
Basic - Ceiling tile missing. Observed missing ceiling tiles by the bathroom, back area, kitchen **Repeat Violation**
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without not hair restraint
13-03-4
43
Feb 21, 2025
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
15
Apr 23, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed calamari inside of thank you bag at walk in cooler. Operator changed the bag for ziplock bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at walk-in cooler. Operator relocated the raw chicken to the bottom part of the shelves. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events form was provided. **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle on calamari container at walk-in cooler.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair at the entrance of preparation area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed white chest reach in freezer door in disrepair
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 87°F. Operator eliminated the water. **Corrected On-Site**
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest reach in freezer lid in disrepair exposed insulation.
14-36-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris next to ice machine and mop sink.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at preparation tables at kitchen area.
21-12-4
33
Feb 21, 2024
Routine - Food
5 critical violations. 7 major violations. 12 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef at reach in cooler. And raw fish stored over meatballs at walk-in cooler. Operated relocated the products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes sauce (59-60 F - Cold Holding) at walk-in cooler. As per operator since the day before. Operator was informed that the product can not be used. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (62 F - Cold Holding) at front counter. As per operator for less than two hours. And tomatoes sauce (59-60 F - Cold Holding) at walk-in cooler. As per operator since the day before. Operator put the product under ice bath for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator changed the chlorine container. Final concentration 50 ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed tomatoes sauce inside of Orange Home Depot containers at walk in cooler. Operator was informed that those containers can not be used for food. Operator started to discard the containers **Corrective Action Taken** **Warning**
14-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Warning**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty shelves at reach in cooler kitchen area. **Warning**
22-31-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four employees present no proof of training, with more than two months with the company. **Warning**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a single serving aluminum container used as scoop on calamari. **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coke can inside of reach in cooler pizza station. **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky over dishwasher machine. Operator removed it. **Corrected On-Site** **Warning**
35B-08-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit at preparation area. **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area. **Repeat Violation** **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind preparation table and next to ice machine and mop sink. **Repeat Violation** **Warning**
36-27-5
13
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine spray bottle at 200 ppm Operator will dilute the concentration
41-15-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup used as scoop in the salt container. The container was removed. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed the pizza station reach in cooler with soiled door handles
23-24-4
Basic - Ceiling tile missing. Observed a Ceiling tole missing over the dishwashing area **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone over the work area of the hot kitchen The cellphone was removed
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice scoop handle in contact with ice. Observed the ice scoop handle touching the ice at the front counter area.
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items at the hot kitchen not inverted or protected **Repeat Violation**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
39
Frequently Asked Questions
When was Di Napoli last inspected?
The most recent health inspection at Di Napoli on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Di Napoli?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited seven times, more than any other issue at Di Napoli.
How does Di Napoli compare to other restaurants in Miami?
Di Napoli most recently scored 10 out of 100, which is lower than the Miami average of 74.
Has Di Napoli's inspection record improved over time?
No. Recent inspections at Di Napoli have averaged around 23 violations per visit, up from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Di Napoli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Di Napoli inspected?
Based on the inspection history on file, Di Napoli is inspected around two times per year on average.
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