Devaney Sports Pub
Last inspected: Mar 3, 2026
86
Score
Across the available record, Devaney Sports Pub has nine inspections on file, the first dated 2022. Devaney Sports Pub was last inspected on Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited five times.
The city-wide average for Winter Park sits at 83, putting Devaney Sports Pub on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with debris
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dishwasher
36-27-5
86
Nov 13, 2025
Routine - Food
No violations found.
100
Sep 12, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Floor soiled/has accumulation of debris. Behind equipment at cook line
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area and behind dishwasher
36-27-5
74
Feb 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottles with no labels at Bar area **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Torn gaskets at cook line reach in cooler
14-11-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and lemons over RTE at walk in cooler
08B-17-4
82
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. 2 liter Quaternary Sanitizer bottle next to oil containers **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
16-37-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave Soiled with food debris
22-08-4
Basic - No Heimlich maneuver/choking sign posted.provided operator with poster **Corrected On-Site**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above dishwasher next to water heater soiled with dust
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer soiled door handles
23-24-4
61
Feb 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans
02C-02-5
Basic - Equipment in poor repair. -HWS at prep is damaged
14-11-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Equipment not covered by the hood currently the flat top extends from the hood
36-63-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor food debris
36-73-4
67
Sep 29, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Carbon dioxide/helium tanks not adequately secured. At storage area
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler located outside
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
14-09-4
Basic - Floor tiles missing and/or in disrepair. By fryer and dish machine
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cooks line is soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink,dish machine and hand washing sink at cooks line
36-27-5
74
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three bay sink with 0 ppm Corrective Action Taken** More sanitizer powder added . Rechecked 150ppm **Corrective Action Taken**
22-43-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken tenders over pretzel bites . **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer bottle kept on bar no label. **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop cooked onions kept on walk in cooler. Bowl use to scoop tomato sauce kept on reach in cooler.
14-01-5
Basic - Floor soiled/has accumulation of debris.Debris under rack on walk in cooler floor. Debris on floor under equipment located at bar.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Plastic curtains inside walk in cooler have mold like substance.
23-03-4
Basic - Old labels stuck to food containers after cleaning.Old label on cooked onions kept on walk in cooler.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler has debris.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination.Disposable plates kept on bar area facing up. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on wall behind fryers.
36-27-5
Basic - Water draining onto floor surface.Drain pipes from ice machine , draining into pavement. Creating standing water.
29-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
37
Dec 27, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line **Warning**
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of hood filters has accumulation of grease **Warning**
23-03-4
78
Frequently Asked Questions
When was Devaney Sports Pub last inspected?
The most recent health inspection at Devaney Sports Pub on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Devaney Sports Pub?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited five times, more than any other issue at Devaney Sports Pub.
How does Devaney Sports Pub compare to other restaurants in Winter Park?
Devaney Sports Pub most recently scored 86 out of 100, which is higher than the Winter Park average of 83.
Has Devaney Sports Pub's inspection record improved over time?
Yes. Recent inspections at Devaney Sports Pub have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Devaney Sports Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Devaney Sports Pub inspected?
Based on the inspection history on file, Devaney Sports Pub is inspected around three times per year on average.
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