Detroit Coney Island

32922 Us Hwy 19, Palm Harbor, FL 34684

American

Last inspected: Jul 21, 2023

Score

High Risk

Inspectors have visited Detroit Coney Island three times, with records going back to 2022. On Jul 21, 2023, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Public records show no inspections at Detroit Coney Island since Jul 21, 2023, so this file may not reflect current conditions.

There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.

“Employee personal items stored” comes up most often, recorded two times in the inspection record.

Detroit Coney Island's latest score of 45 falls below the Palm Harbor average of 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2023

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw in walk in cooler. **Warning**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce 55F cold hold at 2:05pm second temperature 2:25pm (54F cooling); cut tomatoes at 2:05 pm50F cold hold,second temperature 2:25pm (47F - Cold Holding). Food items were out of temperature less than 4 hours, foods in lower section of unit at proper temperature **Warning**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh shell eggs stored over prepped onions. Discussed he importance of storing food according to its minimal cook temperature. Operator rearranged walk in cooler to gain compliance **Corrected On-Site** **Warning**

08A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes deli meats. Operator was able to provide the prep date and will date accordingly **Warning**

02C-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items/ cell phone stored on prep table **Repeat Violation** **Warning**

40-06-5

Feb 7, 2023

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottles stored in hand wash sink near dish machine. Discussed the importance of keeping hand wash sink clear to be used to wash hands **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage stored on slicer. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone behind front counter on cutting board, cell phone and keys stored on slicer in rear of the kitchen **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food stored on floor. Prepped onions in bucket stored on the floor, 1 box of chicken stored on the floor in the walk in cooler. Discussed the need to store food a minimum of 6" off the floor **Repeat Violation**

08B-38-4

Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce cut before washed. Discussed the importance of washing produce before cutting.

08B-39-4

Basic - Stored food not covered. Onions prepped not covered in walk in cooler. Discussed the importance of covering all foods when placed in the walk in cooler.

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on the counter Discussed the need to store wiping cloths in sanitizer between uses.

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. Discussed the importance of labeling all food removed from its original container with its common name.

02D-01-5

Oct 13, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Detroit Coney Island last inspected?

The most recent health inspection at Detroit Coney Island on file is from Jul 21, 2023. The public record contains three inspections in total.

What is the most common violation at Detroit Coney Island?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Detroit Coney Island.

How does Detroit Coney Island compare to other restaurants in Palm Harbor?

Detroit Coney Island most recently scored 45 out of 100, which is lower than the Palm Harbor average of 74.

Has Detroit Coney Island's inspection record improved over time?

Results have been roughly steady. Inspections at Detroit Coney Island have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Detroit Coney Island means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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