Desi Subs and Grills
Last inspected: Mar 30, 2026
43
Score
Desi Subs And Grills, located at 2601 S Military Trl Ste 43 in West Palm Beach, FL, had a high-risk inspection on March 30, 2026, with a score of 43. This inspection noted 2 critical, 1 major, and 9 minor violations, including issues with soiled ceiling tiles, an employee beverage on a food preparation table, and a personal cellphone stored near dry spices. The facility has a historical pattern of mostly high-risk inspections across its nine recorded evaluations.
8
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Dec 5, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Feb 14, 2025
Routine - Food
1 critical violation.
86
Nov 18, 2024
Routine - Food
4 critical violations. 1 minor violation.
29
Feb 15, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 5, 2023
Routine - Food
3 major violations.
74
Jun 15, 2023
Routine - Food
1 major violation.
82
Oct 19, 2022
Routine - Food
No violations found.
100
Violations — Mar 30, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on air conditioning vent over double door reach in freezer.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on top of microwave next to spices.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf stored next to dry spices.
40-06-5
Basic - Food stored on floor. Observed 2 plastic containers of cooking oil and bag of basmati rice stored on kitchen floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handle.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom of single door reach in freezer has accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
42-01-4
Basic - Working containers of food (salt)removed from original container not identified by common name.
02D-01-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw hamburger patties stored on top and located at the bottom portion a box of sliced mushrooms. Operator removed and stored correctly. **Corrected On-Site**
08A-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced American cheese (51F - Cold Holding) per operator item was held at room temperature for approximately 10 minutes while preparing orders before being placed in front counter cold holding unit. Not portion or prepared today. Operator placed cheese in reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. Located by three compartment sink.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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