Desi Bistro
Last inspected: Feb 23, 2026
27
Score
Public records currently show only two inspections for Desi Bistro. Inspectors last stopped by on Feb 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly eight violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
2
Inspections
6
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
6 critical violations. 1 major violation. 6 minor violations.
View 13 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho indoor pesticide present
41-05-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Butter sauce kept cooling overnight in reach in cooler across from fryers with temperature of 47F. **Repeat Violation**
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried fish kept in steam well for less than 4 hours located in front counter with temperature of 112F . Reheated to 167F **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mango lassi kept for four hours in reach in cooler at front counter with temperature of 51F. Mint yogurt sauce 50F kept for four hours .on make table in front counter
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over samosas mixture in reach in cooler across from flat top. Raw beef stored over rice in reach in cooler. Properly stored **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat stored in same shelve as cheese blocks, goat removed from original. packaging . Properly stored **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. NO food reporting agreement for any employee. Inspector provide printed copy and operator had employees signed.
11-26-1
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature , placed in cooler. Corrected On-Site** **Corrected On-Site**
06-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored in cooler over food . Employee opened drink stored in reach in cooler over peppers
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Food not stored at least 6 inches off of the floor. House spice mix, pepper flakes stored on floor by cart in cook line. Ginger and oil stored on floor across from three compartment sink. Rice bags on floor in front of reach in freezer Pick up Corrected On-Site** **Corrected On-Site**
08B-47-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored on prep table in cook line. Removed **Corrected On-Site**
12B-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
27
Oct 29, 2025
Food-Licensing Inspection
6 critical violations. 1 major violation. 1 minor violation.
View 8 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over butter in reach in freezer. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over cilantro and vegetables in reach in cooler. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese in reach in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 48F, raw chicken 48F, raw fish 48F, milk 48F, marinated beef 48F, yogurt 48 F , garlic oil al, kept in reach in cooler across from fryers overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48F, raw chicken 48F, raw fish 48F, milk 48F all kept overnight on reach in cooler across from fryers. Warning** **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong test strips for chlorine sanitizer **Warning**
16-37-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler across from fryers . **Warning**
14-74-7
35
Frequently Asked Questions
When was Desi Bistro last inspected?
The most recent health inspection at Desi Bistro on file is from Feb 23, 2026. The public record contains two inspections in total.
What is the most common violation at Desi Bistro?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Desi Bistro.
How does Desi Bistro compare to other restaurants in Orlando?
Desi Bistro most recently scored 27 out of 100, which is lower than the Orlando average of 79.
Has Desi Bistro's inspection record improved over time?
No. Recent inspections at Desi Bistro have averaged around 13 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Desi Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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