Dennys Rest 9592
Last inspected: Jan 5, 2026
82
Score
Across the available record, Dennys Rest 9592 has 11 inspections on file, the first dated 2022. On Jan 5, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.
The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up three times.
Dennys Rest 9592's latest score of 82 sits above the Plantation average of 77. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near the dishwashing machine with a brush stored in it. Operator removed brush from handwashing sink. **Corrected On-Site**
31A-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over food for customers in the walk in freezer. Operator removed employees food. **Corrected On-Site**
08B-49-4
Basic - Ice buildup in walk-in freezer.
14-69-4
82
Nov 14, 2025
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 shell eggs cracked and stored with wholesome shell eggs.
01B-14-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the kitchen at the cold holding unit by the hand washing sink, sliced tomatoes placed at unit at 6:30 (1st temp 52F at 8:52 - Cooling)(2nd temp 9:48 -48F). As per operator prepared and portioned today. Advised operator to place in walk in cooler initially. After second temperature was taken asked operator to place in walk in freezer to speed up cooling. Sliced tomatoes at (41F - cold holding) in walk in freezer. **Corrected On-Site**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep surface at the entrance of kitchen soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to add water to frying pan.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not show proof of training for employees hired over 60 days.
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled indicating sanitizer. Operator labeled.
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
22-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Bananas at expo line with stickers. Operator labeled.**Repeat Violation** *Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. At the expo line ice cream station and in the kitchens bottom reach in cooler standing water observed.
29-49-6
Basic - Floor area(s) covered with standing water. Dry storage floors soiled with standing water.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris throughout establishment.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to reach in cooler at expo station has a build up of ice.
14-69-4
37
Sep 11, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler the the right of the entrance raw bacon was stored over ready to eat pickles
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon stored next to sausages in reach in cooler under cook lines.**Corrected On-Site** **Corrected On-Site**
08A-20-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator did not have eggs marked on written plan. Educated operator on having time mark as well as written plan for anything using time as a public health control.
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator showed expired trainings for majority of employees on site.Educated the operator on the importance of having trainings.
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the cook line towards the back, an old employee hat was seen stored next to single service items and near prep area.Operator discarded hat. **Corrected On-Site**
40-06-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados and banana's were cut at the prep area but still possessed stickers. . **Corrected On-Site**
08B-39-4
55
May 30, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Operator provided item. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed in cook line.
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at beverage room - soiled microwave.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line.
36-27-5
78
Nov 21, 2024
Routine - Food
No violations found.
100
Nov 14, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
43
Aug 14, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in egg storage unit at cook line. See stop sale.
01B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer at cook line soiled with old food debris.
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed chef with beard not wearing beard net.
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line.
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored next to ready to eat onions on cook line. PIC removed avocados. **Corrected On-Site**
08B-17-4
Basic - Water draining onto floor surface. Observed water draining from vents onto floor throughout back of establishment.
29-03-4
67
Jan 10, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Observed butter (42-47F - Cold Holding). Butter was packed above fill line which resulted in the top portion being out of temperature. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Stop sale placed on top portion of butter. See stop sale. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Observed butter (42-47F - Cold Holding). Butter was packed above fill line which resulted in the top portion being out of temperature. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Stop sale placed on top portion of butter. See stop sale. **Warning**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed dispenser. **Corrected On-Site** **Warning**
31B-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Elmo E. **Warning**
53B-01-5
61
Aug 30, 2023
Routine - Food
No violations found.
100
Jun 19, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
61
Jul 6, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48°F - Cold Holding); raw turkey bacon (49°F - Cold Holding) Observed in reach-in drawers next to mini alto-sham at end of cook-line. Chef stated items have been in cooler for less than 2 hours and they were moved directly from the walk-in cooler. Ambient temperature of cooler is 48°F. Chef moved both items to a working cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
86
Frequently Asked Questions
When was Dennys Rest 9592 last inspected?
The most recent health inspection at Dennys Rest 9592 on file is from Jan 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Dennys Rest 9592?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Dennys Rest 9592.
How does Dennys Rest 9592 compare to other restaurants in Plantation?
Dennys Rest 9592 most recently scored 82 out of 100, which is higher than the Plantation average of 77.
Has Dennys Rest 9592's inspection record improved over time?
No. Recent inspections at Dennys Rest 9592 have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Dennys Rest 9592 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dennys Rest 9592 inspected?
Based on the inspection history on file, Dennys Rest 9592 is inspected around three times per year on average.
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