Denny's of Biscayne 7455
Last inspected: Mar 12, 2026
74
Score
Public records show 10 inspections at Denny's of Biscayne 7455 stretching back to 2022. Inspectors last stopped by on Mar 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Across the inspection history, “floor not cleaned when the least amount of food is exposed” is the issue that surfaces most often, recorded six times.
That's lower than the typical North Miami restaurant, which scores around 80. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris inside cabinets at front station.
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
36-01-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. **Repeat Violation**
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler.
22-16-4
74
Mar 10, 2026
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection Food debris under cooking equipments. **Repeat Violation** **Warning** **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. **Warning** - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection Grease around grease receptacle. **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Ice buildup inside reach in freezer. **Warning** - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection freezer. Ice buildup inside reach in freezer. **Warning** **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach reach oven. Food debris inside microwave. **Warning** - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection Food debris inside oven **Time Extended**
22-08-4
82
Jan 8, 2026
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by cooking line. **Warning**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Ice buildup inside reach in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach reach oven. Food debris inside microwave. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in coolers gaskets soiled. Most cabinets interior soiled/in disrepair. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance inside reach in coolers. **Repeat Violation** **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments in kitchen area. **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. **Repeat Violation** **Warning**
36-01-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. **Warning**
33-20-4
52
Nov 7, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside under cooking equipments and under the shelves inside walk in freezers.
36-01-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle on backyard.
33-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
22-16-4
74
Apr 14, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**
22-20-5
Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles by cooking equipments. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Microwave soiled. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Food debris inside cabinets at front counter. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled. **Warning**
22-16-4
67
Oct 17, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm), operator remade Triple Sink (Quaternary 200ppm). Operator stated there is a work order for the dispenser.
41-18-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table under cookline with food debris.
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to the prep area.
31B-06-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Worn, torn and/or soiled floors/carpeting. In the kitchen.
36-10-4
47
Apr 22, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.
36-17-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in Cooler. **Repeat Violation**
22-16-4
78
Oct 17, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changed gloves without hand washing to handle ready to eat food. Manager told him to wash hands. **Corrected On-Site**
12A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee.
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under walk in freezer shelves.
36-01-4
Basic - Grease on the ground and/or pad around grease receptacle. At he back of the establishment.
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer.
14-69-4
70
Feb 10, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments
36-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system greasy.
36-68-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler
22-16-4
86
Sep 6, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking on grill. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on wall by cooking equipments.
36-27-5
78
Frequently Asked Questions
When was Denny's of Biscayne 7455 last inspected?
The most recent health inspection at Denny's of Biscayne 7455 on file is from Mar 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Denny's of Biscayne 7455?
Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited six times, more than any other issue at Denny's of Biscayne 7455.
How does Denny's of Biscayne 7455 compare to other restaurants in North Miami?
Denny's of Biscayne 7455 most recently scored 74 out of 100, which is lower than the North Miami average of 80.
Has Denny's of Biscayne 7455's inspection record improved over time?
Results have been roughly steady. Inspections at Denny's of Biscayne 7455 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Denny's of Biscayne 7455 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Denny's of Biscayne 7455 inspected?
Based on the inspection history on file, Denny's of Biscayne 7455 is inspected around three times per year on average.
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