Denny's #8006
Last inspected: Nov 17, 2025
100
Score
Public records show 12 inspections at Denny's #8006 stretching back to 2022. The most recent report on file is from Nov 17, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “floors, walls and/or ceilings soiled/has accumulation”, which has been cited five times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
No violations found.
100
Nov 14, 2025
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
Sep 15, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Apr 1, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on non chemical dispenser side of splitter. Operator supplied during inspection. **Corrected On-Site**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 5 food handlers present, no Certified Food Manager. Certified Food Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal,pans on clean dish shelves stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floors under equipment soiled. In walk-in cooler, floor under shelves soiled. In walk-in freezer, floor soiled. In dry storage area, wall behind shelf soiled. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. In dry storage room, wall finish layer peeling.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ie buold up n floor and shelves in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, spoon in standing water at 86f **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, walls at fry station soiled. At cook line, hood filters have grease build up. At cook line, multiple reach-in cooler gaskets soiled. At cook line, sides of equipment has build up. At wait station, lower shelves soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach-in cooler drawers soiled.
22-16-4
Basic - Single-service articles improperly stored. In dry storage in unused walk-in cooler, open case of drink carriers stored on floor
25-05-4
52
Nov 5, 2024
Routine - Food
No violations found.
100
Nov 1, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line large reach-in cooler, sliced cheese (46, 47F - Cold Holding); shredded cheese (52F - Cold Holding); cut lettuce (47F - Cold Holding). Lid open during volume. At cook line small reach-in cooler, liquid egg (44F - Cold Holding). Left out for orders. At wait station, cut melon, butter, sour cream (45-46F - Cold Holding). Lid open during rush **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink and bottle water on ledge above oven/hot holding unit. Operator discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves across from dish area, metal pans stacked before air drying. Operator moved pans to air dry. **Corrective Action Taken**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Walls at cook line behind equipment soiled. Floor at cook line under equipment. Floors in walk-in cooler and walk-in freezer soiled, **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelves and floor in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, scoop and spoon by steam table, in standing water 85f.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under grills and fryers. Sides of cooking equipment on cook line. Multiple gaskets on reach-in coolers soiled..
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. At wait station, coffee filters not protected. Operator placed in covered container. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. At cook line, standing water in reach-in cooler drawers. **Repeat Violation**
29-49-6
58
Mar 19, 2024
Routine - Food
No violations found.
100
Mar 15, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in large flip top reach-in cooler, sliced cheese (47, 54F - Cold Holding); cut tomato (56F - Cold Holding); sour cream (50F - Cold Holding); shredded cheese (51F - Cold Holding); cut lettuce (49F - Cold Holding). Employee stated all items placed in closer about 1 hour ago. Observed standing water in bottom of cooler. Employee moved all items to walk-in cooler. At cook line counter, batter (65F - Cold Holding). Batter used during inspection. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, boiled egg has date stamp with prep date of 3/11 and discard date of 3/18, 8 days.
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled. At dish area, unlabeled spray bottle not able to be identified. Operator discarded. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach-in coolers have food debris. **Repeat Violation**
22-02-4
Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure. **Repeat Violation**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas under grills and fryers. Sides of cooking equipment. Multiple gaskets and handles on coolers. In wait station by soda dispenser, slide rack for cups soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. In dry storage room, case of paper napkins on floor. Operator moved to shelf. **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at cook line. **Repeat Violation**
29-49-6
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At cook line in large flip top reach-in cooler, sliced cheese (47, 54F - Cold Holding); cut tomato (56F - Cold Holding); sour cream (50F - Cold Holding); shredded cheese (51F - Cold Holding); cut lettuce (49F - Cold Holding). Employee stated all items placed in closer about 1 hour ago. Observed standing water in bottom of cooler. Employee moved all items to walk-in cooler.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink with no lid stored on prep table. Employee discarded. **Corrected On-Site**
12B-07-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Walls at cook line soiled. Floor at cook line under equipment. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In both walk-in freezers, multiple items on floor. Operator moved to shelves. **Corrected On-Site**
08B-38-4
41
Sep 11, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
47
Apr 3, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple coolers and cooler drawers on cook line and in server alley. Knife magnet on cook line. **Warning** - From follow-up inspection 2023-04-03: Multiple reach in cooler drawers have been cleaned, however reach in cooler in cooler drawer under grill still soiled. Knife magnet cleaned. **Admin Complaint** **Corrective Action Taken**
22-02-4
Basic - - From initial inspection : Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors on cook line and under equipment on cook line. Floor in walk in freezer. Floor under ice machine in kitchen area. Floor in utility area (and standing water). Floor in dry storage. Floor in back prep/ dish area. Walls throughout kitchen. Ceiling tiles throughout kitchen area. **Warning** - From follow-up inspection 2023-04-03: Floor under dish machine still soiled. Wall under dish machine still soiled. All other floors, walls and ceilings cleaned. **Admin Complaint** **Corrective Action Taken**
36-73-4
86
Aug 22, 2022
Complaint Full
2 critical violations. 1 major violation. 17 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of flip top cooler, pancake batter 49F. Pancake batter made eight hours prior and stored in cooler since 0800. Batter discarded. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on main make line in kitchen, five containers of cheese 55F. Cheese placed into service approximately 30 minutes prior. Cheese moved to walk in cooler to cool. In bottom of flip top cooler, pancake batter 49F. Pancake batter made eight hours prior and stored in cooler since 0800. Batter discarded. See stop sale. In flip top cooler near pass through window, two containers of butter 48F. Butter placed into service approximately 20 minutes prior. Butter moved to walk in cooler to cool. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler drawers in kitchen. Interior of ice bin near pass through window. **Repeat Violation** **Warning**
22-02-4
Basic - Outer openings not protected with self-closing doors. Front door closure is in disrepair. Manager states repair company has been notified. **Corrective Action Taken** **Repeat Violation**
35B-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee iced tea in reach in cooler by pass through window. Drink discarded. **Corrected On-Site**
12B-13-4
Basic - Open dumpster lid. Dumpster outside of establishment. **Repeat Violation**
33-16-4
Basic - Objectionable odors in kitchen areas of the establishment. Odor present at end of cook line in kitchen. **Repeat Violation**
36-64-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior, sides and under cooking equipment in kitchen. Multiple handles for refrigeration equipment. Exterior of frying pans on cook line. Gray racks in walk in cooler and dry storage. Area under pass through window where trash cans are kept. Exterior of glass racks in server station. **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. By hand washing sink in men's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at entrance to cook line. Both walk in freezers. **Repeat Violation**
14-69-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. All filters above fryers. One above main cook line. Manager states in process of being cleaned. **Corrective Action Taken**
14-42-4
Basic - Food stored on floor. Containers of pancake batter stored in walk in cooler.
08B-38-4
Basic - Hole in or other damage to wall. By hot water heater. **Repeat Violation**
36-24-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in both walk in freezers. Floor in dish area. Floor by hot water heater in back kitchen area. Floor under server station equipment by pass through window. Floor under ice machine. Walls on cook line. Walls in prep area. Walls in dry storage area. Ceiling vents in kitchen area. **Repeat Violation**
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
24-08-4
Basic - Utensils in poor condition. Red handled spatula by iced tea machine near pass through window is melted.
14-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in soiled water by mop sink.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth near hand washing sink on cook line. Cloth removed. **Corrected On-Site**
21-12-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under flip top cooler on make line. Reach in cooler for servers making salads. **Repeat Violation**
29-49-6
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket in small server area near dining room. **Repeat Violation**
21-11-4
29
Jul 26, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Denny's #8006 last inspected?
The most recent health inspection at Denny's #8006 on file is from Nov 17, 2025. The public record contains 12 inspections in total.
What is the most common violation at Denny's #8006?
Across the inspection record, “floors, walls and/or ceilings soiled/has accumulation” has been cited five times, more than any other issue at Denny's #8006.
How does Denny's #8006 compare to other restaurants in Jacksonville?
Denny's #8006 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Denny's #8006's inspection record improved over time?
Results have been roughly steady. Inspections at Denny's #8006 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Denny's #8006 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Denny's #8006 inspected?
Based on the inspection history on file, Denny's #8006 is inspected around four times per year on average.
Nearby Restaurants