Denny's 7467
Last inspected: Feb 17, 2026
70
Score
Denny's 7467 has been inspected nine times since 2022. Denny's 7467 was last inspected on Feb 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited seven times.
The city-wide average is 71, putting Denny's 7467 squarely in typical territory. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside HWS in kitchen. Operator removed utensils from HWS. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves interior soiled in kitchen. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on gas pipes in kitchen.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food accumulation inside reach in freezer by cook line. **Repeat Violation**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed French fries thawing at room temperature in kitchen. Operator placed fries inside reach in cooler. **Corrected On-Site**
06-01-5
70
Feb 5, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop in unclean water at 135°F at desserts prep area. Operator discarded dirty and placed scoop in clear water. **Corrected On-Site**
10-05-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean utensil without changing gloves and washing hands. Employee was advised how to wash hands properly. Employee changed gloves and washed hands. **Corrected On-Site**
12A-27-4
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave in kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters. Also, observed reach in coolers gaskets soiled in kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by deep fryer in kitchen.
22-16-4
Basic - Single-service articles improperly stored. Observed plastic trays box stored on dry storage floor. Operator removed box from floor. **Corrected On-Site**
25-05-4
58
Oct 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of griddle in kitchen.
29-49-6
Basic - Floor area(s) covered with standing water. Observed inside cook line.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets at the end of cook line.
23-03-4
82
Mar 4, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Sep 27, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook not being able to answer proper cooking temperature of raw chicken. Coached cook with proper cooking temp.
53B-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with dirty utensils. Next to reach in Cooler in service station. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground cans and plastic bottles around the dumpster. Employee removed and cleaned during inspection. **Corrected On-Site**
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer across from walk in cooler . **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop being stored in standing water next to service station, manager discarded water during inspection. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle on reach in cooler next to 3 compartment, also observed door handle on reach in coolers across kitchen line .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at cook line .
22-16-4
64
Apr 26, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean plates without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Employee changed gloves and washed hands. **Corrected On-Site**
12A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knife in hand wash sink inside kitchen.
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets at the end of cook line. Operator cleaned gaskets. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in freezer in front of griddle. **Repeat Violation**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing grout in cook line.
36-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
55
Nov 1, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under dish washing machine counter.
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator fixed DM and observed Dishwasher (Chlorine 100ppm). **Corrected On-Site**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at the end of cook line. Operator provided sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by deep fryers in cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in front of Walk in cooler.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in freezer by deep fryers in cook line. **Repeat Violation**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing grout on floor inside cook line. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk in cooler fan covers rust. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator put towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
41
Apr 11, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded food inside hand wash sink inside kitchen. **Repeat Violation**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. Observed under cook line. **Repeat Violation**
36-73-4
Basic - Ice buildup walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70°F by juice machine inside kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves inside Kitchen. Employee cleaned them. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and freezer gaskets throughout kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside Walk in cooler.,
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in freezer at the end of cook line. **Repeat Violation**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing grout in kitchen. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Rust Walk in cooler fan cover. **Repeat Violation**
14-17-4
55
Sep 19, 2022
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Frequently Asked Questions
When was Denny's 7467 last inspected?
The most recent health inspection at Denny's 7467 on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Denny's 7467?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Denny's 7467.
How does Denny's 7467 compare to other restaurants in Virginia Gardens?
Denny's 7467 most recently scored 70 out of 100, which is about the same as the Virginia Gardens average of 71.
Has Denny's 7467's inspection record improved over time?
Results have been roughly steady. Inspections at Denny's 7467 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Denny's 7467 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Denny's 7467 inspected?
Based on the inspection history on file, Denny's 7467 is inspected around three times per year on average.
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