Denny's #7374
Last inspected: Dec 3, 2025
55
Score
Denny's #7374 appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Dec 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited six times.
Restaurants in Titusville average 68, so Denny's #7374 trails the local norm. On the whole, the file is mixed but not concerning.
12
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs then went to touch clean utensils. Cook was coached on proper handwashing procedures. Cook removed gloves then washed hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over liquid egg containers in walk in cooler. Operator removed **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Water bottle stored on prep table in kitchen back area. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Walk in freezer floor **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor behind reach in cooler in back kitchen area **Repeat Violation**
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen back area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
55
Aug 8, 2025
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 gallons of hashbrowns at 50 F in lowboy reach in cooler in kitchen. Operator discarded **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hashbrowns in reach in cooler drawer in the kitchen at 50 F. Operator discarded **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of grill cleaner stored on front counter next to clean straws and to go lids
41-10-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled and condensed in the kitchen, dripping water. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Equipment in poor repair. -Walk in freezer floors -torn gaskets in lowboy reach in coolers in kitchen
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - lowboy reach in cooler gaskets soiled in kitchen - exterior of cooking equipment throughout the kitchen - dishwasher trays
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen **Repeat Violation**
36-27-5
41
May 19, 2025
Complaint Partial
No violations found.
100
Apr 16, 2025
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop kept on servers station **Corrected On-Site**
10-05-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors in employee bathroom
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling on dish area and cook line.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table in cook line .
14-09-4
Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor Floor on dish area
36-73-4
Basic - Floor tiles missing and/or in disrepair. Broken floor on walk in freezer , metal flooring coming up. Manager has a work order in place.
36-17-5
Basic - Light not functioning. Light on hood burnt out.
36-62-4
Basic - Outer openings not protected with self-closing doors. Back door not self closing . Manager has work order in place l
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on cooling drawers under fryers. **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area has debris
36-27-5
50
Nov 26, 2024
Routine - Food
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Nov 17, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.above the cooks ceiling tiles in disrepair ceiling air vents rusted. Also. Missing ceiling tiles in small back storage room, electrical and cable lines exposed. Room holding unused-equipment **Repeat Violation** - From follow-up inspection 2023-11-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken door gasket. **Repeat Violation** - From follow-up inspection 2023-11-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards soiled under and behind equipment. Building components soiled on cooks line and prep areas. **Repeat Violation** - From follow-up inspection 2023-11-17: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled, door handles to equipment Also soiled. **Repeat Violation** - From follow-up inspection 2023-11-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-11-17: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line reach in cooler chest frig holding cut lettuce soiled interior track. Cooks line interior reach in cooler holding egg products soiled **Repeat Violation** - From follow-up inspection 2023-11-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Small storage room in back holding soiled unused equipment, items not in used need to be stored proper,y or removed from site. - From follow-up inspection 2023-11-17: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Utensils in poor condition. Food storage container with cracked/broken corners, discarded by GM. - From follow-up inspection 2023-11-17: **Time Extended**
14-12-4
67
Nov 15, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7.5 dozen whole raw shell eggs at 46°
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. upright reach in cooler unit 2 door ; fully cooked beef prime rib approx 1.5# (44-45F. Cold holding); buttermilk 1/2 gallon (44-45F cold holding ); raw beef sirloins approx 13/4oz ea (44-45F cold holding) raw bone beef steaks 8oz/ 5 ea (44-45F cold holding ); whole raw shell eggs (41-46F - Cold Holding). Per managers log from 6am all items in reach in cooler unit at 38-39° cold holding. All items pulled to walk in freezer to rapidly chill within 4hour mark, Rechecked temps in walk in freezer raw tbone steak surface temp 40-38° internal temp44°: Raw sirloin steaks 41° cold holding in walk in freezer . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commerically prepared mashed potatoes hot holding at 103-114° for approx 1 hour, placed back into microwave and reheated to 200° within 10 mins. **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled.spray bottle on front line (water) not labeled, corrected **Corrected On-Site**
41-17-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler 2 door unit interior broken not reading within 3 degree
05-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.above the cooks ceiling tiles in disrepair ceiling air vents rusted. Also. Missing ceiling tiles in small back storage room, electrical and cable lines exposed. Room holding unused-equipment **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Broken door gasket. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards soiled under and behind equipment. Building components soiled on cooks line and prep areas. **Repeat Violation**
36-01-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled with old food, scoop stored on counter between uses, removed by GM **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled, door handles to equipment Also soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line reach in cooler chest frig holding cut lettuce soiled interior track. Cooks line interior reach in cooler holding egg products soiled **Repeat Violation**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Small storage room in back holding soiled unused equipment, items not in used need to be stored proper,y or removed from site.
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Partial cases of unwashed grapes and melons stored over ready to eat ranch dressing apple crisp desserts, corrected by manager **Corrected On-Site**
08B-17-4
Basic - Utensils in poor condition. Food storage container with cracked/broken corners, discarded by GM.
14-12-4
32
Aug 1, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door handles on reach in cooler units broken or misding. **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All the walls behind equipment on cooks line and dish washing heavily soiled. **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
36-27-5
86
Jun 2, 2023
Complaint Full
15 minor violations.
View 15 violations
Basic - Cove molding at floor/wall juncture broken/missing. Areas of chipped and broken cove molding/ baseboards. **Warning**
36-03-4
Basic - Equipment in poor repair. Door handles on reach in cooler units broken or misding. **Warning**
14-11-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Drawer to reach in cooler units and reach in cooler reach in freezer handles soiled. **Warning**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer and ramp into the walk in cooler unit **Warning**
36-06-4
Basic - Ceiling tile missing. Gaps in installed ceiling tiles on cooks line, dish washing area and prep area. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru location. **Warning**
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed.floors, walls and baseboards under and behind equipment heavily soiled all though location. **Warning**
36-01-4
Basic - Floor soiled/has accumulation of debris. Multiple floor drains and covers soiled through out location. **Warning**
36-73-4
Basic - Garbage can soiled. Exterior of trash cans in kitchen areas soiled. **Warning**
33-17-4
Basic - Hole in or other damage to wall. Dry stock room under electric panel, wall in need-of repairs **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of food storage items soiled, gaskets of reach in cooler drawers and make tables soiled. Bottom shelves of prep tables soiled. Exterior of all food holding, food prep equipment soiled on cooks line / prep area and dish room. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler units, make table, reach in cooler drawers, hot holding cabinets and reach in freezer units soiled with old food debris and black mold like substance. Cooks line and prep area. **Warning**
22-16-4
Basic - Unclean building components, attachments or fixtures. Gas and electric line in food prep areas soiled. **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All the walls behind equipment on cooks line and dish washing heavily soiled. **Warning**
36-27-5
47
Jan 9, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
61
Aug 31, 2022
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash brown (45-46F - Cold Holding) operator states drawer open during lunch rush for hashbrown. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator replaced **Corrected On-Site**
31B-02-4
Intermediate - Cutting board on cookline stained **Repeat Violation**
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Backflow device not located for convenient service or maintenance access. Back flow on wrong part of splitter hose educated on proper location where to add back flow
29-38-4
Basic - Drain cover(s) missing. At mop **Corrected On-Site**
29-18-4
Basic - Floor soiled/has accumulation of debris. Under cookline
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers on cookline **Corrective Action Taken** **Repeat Violation**
23-03-4
55
Frequently Asked Questions
When was Denny's #7374 last inspected?
The most recent health inspection at Denny's #7374 on file is from Dec 3, 2025. The public record contains 12 inspections in total.
What is the most common violation at Denny's #7374?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Denny's #7374.
How does Denny's #7374 compare to other restaurants in Titusville?
Denny's #7374 most recently scored 55 out of 100, which is lower than the Titusville average of 68.
Has Denny's #7374's inspection record improved over time?
Results have been roughly steady. Inspections at Denny's #7374 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Denny's #7374 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Denny's #7374 inspected?
Based on the inspection history on file, Denny's #7374 is inspected around four times per year on average.
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