Denny's #7343
Last inspected: Dec 30, 2025
100
Score
Denny's #7343 appears in inspection records 10 times, starting in 2022. The most recent report on file is from Dec 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Lady Lake restaurant scores 79. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
No violations found.
100
Oct 20, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line by egg station. Operator stated they took temperatures at 6am and all items were below 41F. Operator placed items in ice bath and into walk in freezer. cooked onions and peppers (46F - Cold Holding); cooked sausage (46F - Cold Holding); egg whites (49F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked onions (50F - Cold Holding); liquid eggs (48F - Cold Holding); shredded cheese (48F - Cold Holding) Recheck- cooked onions and peppers 40F; sausage 43F; egg whites 38F; cooked onions 41F; cut tomatoes 43F; liquid eggs 42F; unable to locate shredded cheese. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training **Warning**
53B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front counter stored in 113F water. Operator replaced with hot water from coffee machine. **Corrected On-Site** **Warning**
10-07-4
74
May 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 04/2025
16-37-1
Basic - Floor soiled in mop sink area.
36-73-4
86
Oct 22, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw egg and began touching reach in cooler handles, no hand wash. Spoke with cook about handwashing. **Warning** - From follow-up inspection 2024-10-22: Employee observed cracking raw shell egg and other process, discussed with managers the importance of hand washing. **Time Extended**
12A-27-4
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. All AC vents on left hand side of dining room dripping condensation. While inspector was in dining room typing report, condensation from vent dripped on inspectors arm. Manager will not seat tables under gripping vents until fixed **Warning** - From follow-up inspection 2024-10-22: Condensation still present on vents somewhat dissipated. Manager will have AC technician come back out. Will continue not to seat customers at tables under vents. **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Last reach in cooler on cook line door broken, allowing gap. **Warning** - From follow-up inspection 2024-10-22: Reach in cooler still broken but manager will not use until fixed. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled throughout kitchen. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
36-10-4
74
Oct 21, 2024
Complaint Full
7 critical violations. 1 major violation. 8 minor violations.
View 16 violations
High Priority - Sewage/wastewater backing up through floor drains. Dishwater backing up onto floor in dish area, when dishwasher is cycling. Manager emptied out drain under 3 compartment sink and water began flowing correctly. **Corrected On-Site** **Warning**
28-26-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. .25 cup French toast batter 2 portions Pot Roast 11 oz 30 Shell eggs .6 quarts pancake batter **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawers under cooler next to microwave. 63F French toast batter 53F Pot Roast 56F shell eggs 53F pancake batter moved to freezer 56F 2nd temp at 11:27 stop sale .6 quarts See stop sale 44F shredded cheddar moved to Walk in cooler, 2nd temperature 43F at 11:15 am There has been no temperature monitoring today. **Warning**
03A-02-5
High Priority - Tracking powder pesticide used inside establishment. Under shelving and on wall next to clean dish storage 7-206.13 FC: (A) Except as specified in Paragraph (B) of this section, a tracking powder pesticide may not be used in a food establishment. (B) If used, a nontoxic tracking powder such as talcum or flour may not contaminate food, equipment, utensils, linens, and single-service and single- **Warning** **Warning**
41-25-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw egg and began touching reach in cooler handles, no hand wash. Spoke with cook about handwashing. **Warning**
12A-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in employee break area. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat apple crisp desserts stored below raw steaks. Manager corrected storage. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiling on equipment throughout cookline. **Warning**
22-02-4
Basic - Condensation or other drainage not disposed of according to law. All AC vents on left hand side of dining room dripping condensation. While inspector was in dining room typing report, condensation from vent dripped on inspectors arm. Manager will not seat tables under gripping vents until fixed **Warning**
28-02-4
Basic - Equipment in poor repair. Last reach in cooler on cook line door broken, allowing gap. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled fan on cook line, electrical cord also soiled hanging over food stored in reach in cooler. Several personal belongings on prep table in kitchen. Manager moved. **Corrected On-Site** **Warning**
23-03-4
Basic - Plates dried with a towel/cloth. Dishwasher drying plates with cloth. Spoke with dishwasher about the importance of air drying. **Warning**
24-17-4
Basic - Stored food not covered. Open plastic bag of hamburger buns stored in reach in container on cook line with heavy soiling underneath. Manager cleaned out cooler. **Corrected On-Site** **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze tubes on cook line not labeled. **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled throughout kitchen. **Warning**
36-10-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored in soiled containers in dish area. **Warning**
24-06-4
21
Mar 22, 2024
Complaint Full
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Mar 18, 2024
Complaint Full
No violations found.
100
Nov 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board in cook line area. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled in mop sink area.
36-73-4
90
Jun 1, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
52
Oct 26, 2022
Routine - Food
7 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Denny's #7343 last inspected?
The most recent health inspection at Denny's #7343 on file is from Dec 30, 2025. The public record contains 10 inspections in total.
What is the most common violation at Denny's #7343?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Denny's #7343.
How does Denny's #7343 compare to other restaurants in Lady Lake?
Denny's #7343 most recently scored 100 out of 100, which is higher than the Lady Lake average of 79.
Has Denny's #7343's inspection record improved over time?
Yes. Recent inspections at Denny's #7343 have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Denny's #7343 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Denny's #7343 inspected?
Based on the inspection history on file, Denny's #7343 is inspected around three times per year on average.
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