Denny's #6832

10111 S Us Hwy 1, Port St. Lucie, FL 34952

Café / Breakfast

Last inspected: Jan 29, 2026

Score

Low Risk

Going back to 2022, Denny's #6832 has eight inspections in the public record. The most recent visit was on Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.

Among Port St. Lucie restaurants, the typical score is 81; Denny's #6832 is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

2 minor violations.

View 2 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Jul 23, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Dec 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs liquid 47f cold holding , cooler was in defrost advised to keep cold rapid chill

03A-02-5

Basic - Light not functioning. Under cooks hood

36-62-4

Jul 24, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Jan 3, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area.

36-32-5

Basic - Cove molding at floor/wall juncture broken/missing. Near ice cream freezer on kitchen line and back wall across from walk in cooler **Repeat Violation**

36-03-4

Basic - Floor soiled/has accumulation of debris. In kitchen area and under equipment. **Repeat Violation**

36-73-4

Basic - Floor tiles missing and/or in disrepair. On cooks line **Repeat Violation**

36-17-5

Basic - Food storage container/container lid cracked or broken. Cantaloupe container cracked

14-38-4

Jul 11, 2023

Routine - Food

1 critical violation. 9 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Pattie's 45-47f cold holding , placed up in cooler this am advised rapid chill 2nd temperature 40f cold holding , **Corrected On-Site**

03A-02-5

Basic - Unnecessary items/unused equipment on the premises. Unused prep tables in dumpster area **Repeat Violation**

33-31-5

Basic - Ceiling/ceiling tiles/vents dripping. By front entrance.

36-34-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back area near walk in cooler **Repeat Violation**

36-32-5

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area across from walk in cooler **Repeat Violation**

36-03-4

Basic - Floor soiled/has accumulation of debris. Corners and walls **Corrected On-Site**

36-73-4

Basic - Floor tiles missing and/or in disrepair. In kitchen area

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under cooks line **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in ice cream freezer, and some reach in coolers on line

22-16-4

Oct 11, 2022

Complaint Full

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Aug 11, 2022

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Broccoli 63f cold holding , rice 56f cold holding , Foods out less than 1 hour ago advised rapid chill

03A-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining area

36-34-5

Basic - Floor soiled/has accumulation of debris. In kitchen area

36-73-4

Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**

33-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cooks line under and beside equipment

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Denny's #6832 last inspected?

The most recent health inspection at Denny's #6832 on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Denny's #6832?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Denny's #6832.

How does Denny's #6832 compare to other restaurants in Port St. Lucie?

Denny's #6832 most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 81.

Has Denny's #6832's inspection record improved over time?

Yes. Recent inspections at Denny's #6832 have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Denny's #6832 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Denny's #6832 inspected?

Based on the inspection history on file, Denny's #6832 is inspected around two times per year on average.

Nearby Restaurants

Savanna Club Grille

3496 Crabapple Dr

Score: 70 — Medium Risk

Pappa Louies Restaurant

7240 Us 1 S

Score: 52 — High Risk

Mcdonalds Corporation

1080 Se Port St Lucie Blvd

Score: 64 — Medium Risk

Explore More

→ All locations in Port St. Lucie → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Port St. Lucie