Denny's #6505
Last inspected: Feb 13, 2026
43
Score
The Denny's #6505 located at 16150 Us 441 in Eustis, Florida, underwent a high-risk inspection on February 13, 2026, with a score of 43. This inspection identified one critical, one major, and twelve minor violations. The facility has a history of mostly high-risk inspections.
8
Inspections
1
Critical latest
1
Major latest
12
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
43
Sep 5, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Dec 26, 2024
Complaint Full
1 major violation. 13 minor violations.
47
Aug 20, 2024
Routine - Food
1 major violation. 10 minor violations.
55
Feb 19, 2024
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
32
Sep 11, 2023
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
23
Mar 7, 2023
Routine - Food
5 critical violations. 16 minor violations.
21
Aug 17, 2022
Routine - Food
2 critical violations. 5 minor violations.
58
Violations — Feb 13, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
24-08-4
Basic - Faucet/handle missing at plumbing fixture. At dish area.
29-09-4
Basic - Floor soiled/has accumulation of debris. Floor by dish area. Floor behind warmer and reach in cooler at the end of cook line. Floor in mop area. Floor in walk in cooler and freezer. Floor in dry storage area. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 121F at front counter.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink between reach in freezer and over at the end of cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Reach in freezer at cook line gaskets.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer at cook line interior. Reach in cooler at the end of cook line. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by cook line. In reach in cooler at front counter. Operator cleaned. **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and dishwasher. Wall behind fryer at cook line. **Repeat Violation**
36-27-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, grabbed condiments and plate and continued cooking without changing gloves and washing hands.
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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