Delta Sky Club
Last inspected: Dec 19, 2025
100
Score
Inspectors have visited Delta Sky Club 10 times, with records going back to 2022. On Dec 19, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
Among Jacksonville restaurants, the typical score is 74; Delta Sky Club is comfortably above that bar. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Complaint Full
No violations found.
100
Dec 18, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects found. Observed a total of 15 flying insects, 4 in food prep area, 3 at bar area, 5 at dish area, 3 at dining room drink station. **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In food prep room reach-in cooler, yogurt (51F - Cold Holding); pasta (57F - Cold Holding); bacon dip with sour cream (50F - Cold Holding); cheese (49F - Cold Holding); ham sandwich (47F - Cold Holding). Operator stated they took temperatures this and all items were 41f or below. Operator stated unit has been opened continuously with prep and switch over from breakfast buffet to lunch. Ambient thermometer showing 50f. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
24-08-4
Basic - Floors, walls and/orceilings soiled/has accumulation of debris. At dish area, floor and wall at ice machine soiled. **Repeat Violation**
36-73-4
67
Aug 14, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line room reach-in cooler, cheese (47F - Cold Holding); peas (46F - Cold Holding). Manager stated door opened for change to lunch items. Ambient temperature 42f after 30 minutes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Equipment in poor repair. In both kitchen areas, multiple reach-in cooler gaskets torn.
14-11-5
Basic - Floors, walls and/ or ceilings soiled/has accumulation of debris. At dish area room, wall next to ice machine soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, cabinet with bag-in-box soda soda, bottom soiled.
23-03-4
74
Mar 5, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
45
Aug 21, 2024
Routine - Food
No violations found.
100
Aug 19, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer container empty. Operator supplied new container of sanitizer, primed with strip still at 0pom. Operator called for service. Operator is able to sanitizer items at Chili's restaurant next door. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at dish area, half and half (47F - Cold Holding). Operator stated she had out to refill container. In reach-in cooler at kitchen area, yogurt (50F - Cold Holding). Employee stated she had out on cart, just put back in cooler.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area, no paper towels. Operator supplied. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. In kitchen area, scissors in handwash sink. In dish area, coffee urn in handwash sink. Both items removed.
31A-11-4
Basic - No copy of latest inspection report available. Operator on duty not able to locate.
51-18-6
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen and dish areas, floors under equipment/shelves soiled.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At coffee bar, bottom of reach-in cooler soiled.
22-16-4
52
Jan 17, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at dish area.
35A-02-6
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. In steam well by ice machine, chicken 110f. Operator stated item in steam well for approximately 2 hours. Operator placed chicken in microwave to finish reheating. **Corrective Action Taken**
03E-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dish area, black mold-like substance on deflection plate. Cleaner is scheduled for tomorrow morning. **Corrective Action Taken**
22-20-5
70
Jul 11, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the coffee bar in dining area, three (3) containers of milk placed out at 0700 still in use. Milk discarded. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the coffee bar in dining area, three (3) containers of milk placed out at 0700 still in use. Milk discarded. **Repeat Violation** **Admin Complaint**
03F-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On buffet line, multiple items missing time markings. Manager states products placed into service approximately 30 minutes prior. Items marked by employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes reheated approximately four hours prior and placed in reach in cooler in prep area to cool 72F. See stop sale.
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes reheated approximately four hours prior and placed in reach in cooler in prep area to cool 72F. See stop sale.
01B-36-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand washing sink in prep area. Towels provided. **Corrected On-Site**
31B-02-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor from under dump sink in bar area.
36-64-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dump sink in bar area. **Repeat Violation**
36-73-4
39
May 4, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
23
Aug 8, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In reach in cooler in prep area, raw smoked salmon stored over ready to eat vegetables. Salmon moved and stored correctly. **Corrected On-Site**
08A-16-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in prep room, ham sandwiches 53F. Sandwiches stored in cooler during constant opening/closing of cooler. Door kept closed to cool ham. In reach in cooler near dish machine, butter pats 48F. Butter box taken out during refilling. Door closed to cool butter. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to rinse out glassware.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Current license could not be provided. Manager states she will call to obtain. **Corrective Action Taken**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar.
23-03-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer (DDBSA/Lactic Acid) bucket in prep area not at minimum strength. Solution discarded. **Corrected On-Site**
21-45-1
58
Frequently Asked Questions
When was Delta Sky Club last inspected?
The most recent health inspection at Delta Sky Club on file is from Dec 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Delta Sky Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Delta Sky Club.
How does Delta Sky Club compare to other restaurants in Jacksonville?
Delta Sky Club most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Delta Sky Club's inspection record improved over time?
Results have been roughly steady. Inspections at Delta Sky Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Delta Sky Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Delta Sky Club inspected?
Based on the inspection history on file, Delta Sky Club is inspected around three times per year on average.
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