Delray Pizza
Last inspected: Feb 9, 2026
55
Score
The health department has logged eight inspections at Delray Pizza, the earliest from 2023. Inspectors last stopped by on Feb 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “ready-to-eat”, which has been cited four times.
By comparison, the average Delray Beach facility scores 71, putting Delray Pizza on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....pizza' in display case at front line , food being held less than 4 hours . Operator properly time marked. **Corrected On-Site**
03F-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 53F in bottom shelf in tall reach in cooler . Per Cook and date food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 53F in bottom shelf in tall reach in cooler . Per Cook and date food was cooked yesterday.
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked tomatoes with garlic in reach in cooler without identification, food was cooked 3 days ago . Operator date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Unviable handwashing sign provided at a hand sink used by food employees...handwashing sign under paper towel dispenser at pizza station
31B-04-4
55
Aug 25, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...multiple meatballs containers with freezing date in reach in cooler . Employee properly date marked. **Corrected On-Site**
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....observed at 1:42 pm chicken wings at reach cooler , per operator food was cooked yesterday 11 am, roasted pepper was cooked yesterday morning . Employee date marked . **Corrected On-Site**
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Stored food not covered ..chicken wings in storage reach in cooler . Employee covered . **Corrected On-Site**
08B-12-5
74
Mar 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
74
Oct 14, 2024
Routine - Food
No violations found.
100
Aug 9, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef not in commercial packaging over cheese at black reach in freezer. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter attached at mop sink with no vacuum breaker. **Warning**
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms (45F - Cooling) at 2:43 since 1:43 - 45F at 4:00 Observed in deep pan on upper portion at reach in cooler at cook line. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to bottom portion of another cooler. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time of inspection. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety. Operator has Time control procedure, but not filled out. Advised operator to fill out procedure. **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Pickled onions (hot brine) made 8/5 no date mark. Operator dated product. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. At back prep area flip top cooler. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Open beverage container on top op sauce container at reach in cooler at cook line. **Corrected On-Site** **Warning**
40-06-5
45
Mar 1, 2024
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Multiple pizza in display counter , pizza sauce , per ope food being held less than four hours. Operator time marked. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 47 F in reach in cooler , per Cook pasta was cooked yesterday, pasta 57F in reach in cooler , per Cook pasta was cooked 9 am in reach in cooler . Stop sale issue . Cook discarded pasta. **Corrective Action Taken**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 47 F in reach in cooler , per Cook pasta was cooked yesterday, pasta 57F in reach in cooler , per Cook pasta was cooked 9 am in reach in cooler .
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken wings was cooked yesterday morning in reach in cooler . Advise to employee date marked.
02C-02-5
47
Nov 2, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All pizzas and tomato sauce at front display. Time marked. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (70F - Cold Holding); at pizza make table. Not prepped or portioned. Out of unit less than four hours. Placed in freezer to cool. **Corrective Action Taken**
03A-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents missing in hallway behind kitchen
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice in freezer chest in dining room
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs thawing room temperature in back hallway behind kitchen
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Removed **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour salt Labeled **Corrected On-Site**
02D-01-5
55
Mar 1, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Delray Pizza last inspected?
The most recent health inspection at Delray Pizza on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Delray Pizza?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Delray Pizza.
How does Delray Pizza compare to other restaurants in Delray Beach?
Delray Pizza most recently scored 55 out of 100, which is lower than the Delray Beach average of 71.
Has Delray Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Delray Pizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Delray Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Delray Pizza inspected?
Based on the inspection history on file, Delray Pizza is inspected around three times per year on average.
Nearby Restaurants