Delray Pizza
Last inspected: Feb 9, 2026
55
Score
Delray Pizza is a Pizza located at 3025 S Federal Hwy Bay 04, Delray Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Aug 25, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Mar 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
74
Oct 14, 2024
Routine - Food
No violations found.
100
Mar 1, 2024
Routine - Food
3 critical violations. 3 major violations.
47
Nov 2, 2023
Routine - Food
2 critical violations. 6 minor violations.
55
Mar 1, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 9, 2026 Inspection
Basic - Unviable handwashing sign provided at a hand sink used by food employees...handwashing sign under paper towel dispenser at pizza station
31B-04-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 53F in bottom shelf in tall reach in cooler . Per Cook and date food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 53F in bottom shelf in tall reach in cooler . Per Cook and date food was cooked yesterday.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....pizza' in display case at front line , food being held less than 4 hours . Operator properly time marked. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked tomatoes with garlic in reach in cooler without identification, food was cooked 3 days ago . Operator date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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