Delray Hideaway
Last inspected: Jan 20, 2026
39
Score
Across the available record, Delray Hideaway has nine inspections on file, the first dated 2022. Inspectors last stopped by on Jan 20, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded four times.
Delray Hideaway's latest score of 39 falls below the Delray Beach average of 71. The pattern in the record is worth a careful look.
9
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
39
Sep 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
82
Apr 30, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain bluish liquid identified as degreaser located next to 3Compartment sink.
41-17-4
Basic - Accumulation of green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Half bottle of drinking water located in Atosa Cooler Employee discard drinking water **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed
21-12-4
67
Oct 22, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks. ...beer bottle , can beer stored in drink ice at bar
01B-13-4
High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with liquor at bar . Removed bottle . **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm. Employee fixed it end of inspection at chlorine 100 ppm **Corrected On-Site**
22-41-4
High Priority - Food stored in ice used for drinks. ...beer bottle , can beer stored in drink ice at bar . See stop sale. Employee discarded **Corrective Action Taken**
08B-56-4
Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at bar.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-14-5
Basic - No handwashing sign provided at a hand sink used by food employees at kitchen
31B-04-4
Basic - container with no handle used to dispense food in marinara sauce . Cook removed **Corrected On-Site**
14-01-5
41
Mar 8, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs above produce I reach in cooler . Cook properly stored **Corrected On-Site**
08A-04-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live small flying insects in the garbage can at dishwashing area. Employee eliminated flying insects took it out garbage can outside. **Corrected On-Site**
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled...degreaser, bleach spray bottles . Cook labeled **Corrected On-Site**
41-17-4
Basic - Stored food not covered....cooked chicken wings, sauce in reach in cooler . Cook covered **Corrected On-Site**
08B-12-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon , mahi-mahi thawing in reduce oxygen packaging at dishwashing area. Label states to remove before thawing. Cook opened vacuum package. **Corrected On-Site**
06-09-1
55
Oct 10, 2023
Routine - Food
No violations found.
100
Oct 9, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw philly steak stored over or french fries in freezer - not all products commercially packaged. Operator removed. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM, air in line. **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired two weeks ago. Emailed form to operator, amplitude singed form. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - 1 Dead roach on floor under triple sink in kitchen, 1 dead roach on floor under reach in freezer by back door in dish area. 1 dead roach behind chest freezer in dish area. 20+ dead roaches on floor behind ice machine in storage area behind bar. Operator removed all dead roaches and sanitized areas. **Corrected On-Site** **Warning**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. Operator cleaned ice machine during inspection **Corrected On-Site** **Warning**
22-20-5
55
Apr 18, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Carbon dioxide/helium tanks not adequately secured. Chains at bottom of cylinder. Not secure
51-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chef removed **Corrected On-Site**
12B-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the cook line
31B-04-4
82
Dec 8, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food( raw meat) stored over or with ready-to-eat food ( French fries)in a freezer - not all products commercially packaged.on cook line. Operator moved to a different reach in freezer with raw products **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance ( degreaser)not labeled. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
70
Frequently Asked Questions
When was Delray Hideaway last inspected?
The most recent health inspection at Delray Hideaway on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Delray Hideaway?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Delray Hideaway.
How does Delray Hideaway compare to other restaurants in Delray Beach?
Delray Hideaway most recently scored 39 out of 100, which is lower than the Delray Beach average of 71.
Has Delray Hideaway's inspection record improved over time?
Results have been roughly steady. Inspections at Delray Hideaway have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Delray Hideaway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Delray Hideaway inspected?
Based on the inspection history on file, Delray Hideaway is inspected around three times per year on average.
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