Delray Beach Market
Last inspected: Mar 5, 2026
37
Score
The health department has logged eight inspections at Delray Beach Market, the earliest from 2022. The latest inspection on file is from Mar 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “stop sale issued due to food not being in a wholesome” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 71, which Delray Beach Market's 37 doesn't quite reach. This restaurant has more on its record than most do.
8
Inspections
4
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...panzu sauce date marked 1/11 in reach in cooler . Employee discarded food. See stop sale issue . **Corrective Action Taken**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...panzu sauce date marked 1/11 in reach in cooler . Employee discarded food.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 48F, roasted tomatoes 44F in tall reach in cooler . Food not prepped or portioned today, food being held more than than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 48F, roasted tomatoes 44F in tall reach in cooler . Food not prepped or portioned today, food being held more than than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in Handwashing sink at kitchen. Employee cleaned. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink at middle sink at bar . Employee provided soup . **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled...multiples degreaser , multi surface cleaner spray bottles not labeled. Employee removed food labeled **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured...operator secured it . **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from package **Corrected On-Site**
06-09-1
37
Oct 24, 2025
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....fondue date marked 10/2/25 in reach in coolers. **Warning**
01B-13-4
High Priority - Live, small flying insects found...approximately 3 to 4 small flying insects flying around bar . **Warning**
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....fondu date marked 10/2/25 in reach in coolers. See stop sale. Employee discarded food. **Corrective Action Taken** **Warning**
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned. **Corrected On-Site** **Warning**
22-02-4
Basic - In-use utensil Spoons, Tongs stored in standing water less than 135 degrees Fahrenheit at 76F, 91F at kitchen. Employee replaced water on the fire. **Corrective Action Taken** **Warning**
10-07-4
Basic - Employee eating in a food preparation or other restricted area...employee eating in cook line . **Warning**
12B-02-4
52
May 7, 2025
Routine - Food
No violations found.
100
May 6, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...Cesar dressing prepped 4/16/25, cheese dressing prepped 4/28/25, Ponzo sauce 4/4/25 , ginger sauce prepped 4/11/ in reach in cooler . **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...Cesar dressing prepped 4/16/25, cheese dressing prepped 4/28/25, Ponzo sauce 4/4/25 , ginger sauce prepped 4/11/ in reach in cooler . See stop sale. Operator discarded food. **Corrective Action Taken** **Warning**
01B-24-5
High Priority - Live, small flying insects found...approximately 7 small flying insects in soda nozzle. Operator take off soda nozzle. **Warning**
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled...blue cleaner spray bottle .
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Kale dips 67F in tight closed container, cut cube cut tofu 45F in a tightly bind package at tall reach in cooler . Took another temperature about 30 minutes after it was same temperature 67F . Operator removed food to reach in freezer . **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date marked at multiple food kale dips, tofu etc. operator properly date **Corrected On-Site** **Warning**
02C-02-5
47
Jan 6, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm due to sanitizer chemical bucket empty. Operator replace new chemical bucket and it is 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container in fish, multiple garnishes in reach cooler . Employee removed paper towel. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cheese in reach in cooler at dessert station . Employee properly stored. **Corrected On-Site**
08A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue .Employee discarded tuna . **Corrected On-Site**
06-09-1
52
Mar 7, 2024
Food-Licensing Inspection
No violations found.
100
Nov 1, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Delray Beach Market last inspected?
The most recent health inspection at Delray Beach Market on file is from Mar 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Delray Beach Market?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited four times, more than any other issue at Delray Beach Market.
How does Delray Beach Market compare to other restaurants in Delray Beach?
Delray Beach Market most recently scored 37 out of 100, which is lower than the Delray Beach average of 71.
Has Delray Beach Market's inspection record improved over time?
Results have been roughly steady. Inspections at Delray Beach Market have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Delray Beach Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Delray Beach Market inspected?
Based on the inspection history on file, Delray Beach Market is inspected around two times per year on average.
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