Delray Bch Clb

2001 S Ocean Blvd, Delray Beach, FL 33483-6499

American

Last inspected: Jan 16, 2026

Score

High Risk

Delray Bch Clb appears in inspection records eight times, starting in 2022. Delray Bch Clb was last inspected on Jan 16, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “stop sale issued on time/temperature control”, showing up two times.

Compared to other Delray Beach restaurants (averaging 71), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 20, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Apr 1, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 50F, pizza sauce 51F in bottom shelf at tall reach in cooler . Food was not cooked or portion today food being held more than 4 hours .

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 50F, pizza sauce 51F in bottom shelf at tall reach in cooler . Food was not cooked or portion today food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored....degreaser cleaner spray stored on the prep table at cook line . Chef removed **Corrected On-Site**

41-10-4

Oct 3, 2024

Routine - Food

5 critical violations.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours..... pomodoro sauce 46F, lobster bisque 49F in a dip container at walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**

03D-02-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...beef ragu sauce date marked 9/17/24 , miso past date marked 9/17/24 in reach in cooler #15. See stop sale issue . Chef discarded food. **Corrective Action Taken**

01B-24-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...beef ragu sauce date marked 9/17/24 , miso past date marked 9/17/24 in reach in cooler #15

01B-13-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding rice 89F, green beans 90F,polenta 79F in hot holding alto sham , chef not determined how long food being held out of temperature. ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours..... pomodoro sauce 46F, lobster bisque 49F in a dip container at walk in cooler . Per chef food was cooked yesterday.

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding rice 89F, green beans 90F, polanto 79F in hot holding alto sham , chef not determined how long food being held out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken**

03B-01-6

Feb 15, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned **Corrected On-Site**

22-02-4

Basic - Food stored on floor....produce on the floor at walk in cooler . Employee properly stored. **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name...flour , sugar . Employee labeled **Corrected On-Site**

02D-01-5

Nov 28, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Mozzarella cheese with mold-like growth in prep cooler at cook line. See stop sale.

01B-07-4

Mar 3, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; ice cream scoops in standing water 79°F. Operator removed. **Corrected On-Site**

10-07-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line/pre area; employee beverage container on prep table/flip top cooler. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed ROP mahi labeled to remove from package before thawing no longer frozen. Operator removed from ROP. **Corrected On-Site**

06-09-1

Nov 16, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline flip top cooler, salsa (47F - Cold Holding); pesto (51F - Cold Holding); pork (51F - Cold Holding). Items in cooler less than 4 hours. Items moved to reach in cooler to chill and cold hold.

03A-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Delray Bch Clb last inspected?

The most recent health inspection at Delray Bch Clb on file is from Jan 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Delray Bch Clb?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Delray Bch Clb.

How does Delray Bch Clb compare to other restaurants in Delray Beach?

Delray Bch Clb most recently scored 45 out of 100, which is lower than the Delray Beach average of 71.

Has Delray Bch Clb's inspection record improved over time?

Results have been roughly steady. Inspections at Delray Bch Clb have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Delray Bch Clb means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Delray Bch Clb inspected?

Based on the inspection history on file, Delray Bch Clb is inspected around three times per year on average.

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