Delicomb
Last inspected: Mar 5, 2026
70
Score
Delicomb appears in inspection records eight times, starting in 2022. The most recent report on file is from Mar 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up three times.
By comparison, the average Jacksonville Beach facility scores 73, putting Delicomb on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of simple green cleaner stored on prep table near slicer. Manager stated he was going to clean. Manager removed and stored properly. **Corrected On-Site**
41-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table near slicer. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen. **Repeat Violation**
35B-01-4
Basic - No copy of latest inspection report available. Observed establishment without last inspection.
51-18-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located in kitchen. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
70
Sep 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at hot water tank without back flow device.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing simple green cleaner without label. Employee placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled on cook line.
36-34-5
70
Feb 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
82
Sep 12, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs stored with raw shell eggs. See stop sale. **Repeat Violation** **Admin Complaint**
01B-14-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed creamer on table in dining area held on time control without time mark. Manager placed time mark on creamer brought out at 9am. **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing simple green cleaner without a label. Manager placed label on bottle. **Corrected On-Site**
41-17-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
58
May 2, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs with raw shell eggs in reach in cooler on cook line.
01B-14-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaging in food preparation without a certified food manager on duty.
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired. **Repeat Violation**
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados in flip top cooler with stickers still on them. Manager removed stickers and washed avocados. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket not allowing to dry properly.
42-01-4
61
Dec 15, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook line dusty.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on front counter cooler. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of front line cooler. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocados with stickers still on them on flip top cooler. Manager removed stickers from avocados and washed properly. **Corrected On-Site**
08B-17-4
Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning located on top of ice machine.
16-46-4
70
Jun 1, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Aug 16, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made kimchi made on 8/8 not consumed within 7 days after preparation. Manager verified date mark on kimchi is date kimchi was prepared. Kimchi located in reach in cooler for costumer self service. Manager discarded kimchi.
01B-24-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic container of raw chicken stored over tortillas in white stand alone reach in cooler located near warewashing area. Not all products commercially packaged. Manager properly separated food. **Corrected On-Site**
08A-17-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board in front of grills stained.
22-02-4
Basic - Equipment in poor repair. Main stand alone cooler across from flat grills has a torn gasket.
14-11-5
55
Frequently Asked Questions
When was Delicomb last inspected?
The most recent health inspection at Delicomb on file is from Mar 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Delicomb?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Delicomb.
How does Delicomb compare to other restaurants in Jacksonville Beach?
Delicomb most recently scored 70 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Delicomb's inspection record improved over time?
Results have been roughly steady. Inspections at Delicomb have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Delicomb means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Delicomb inspected?
Based on the inspection history on file, Delicomb is inspected around two times per year on average.
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