Delicious
Last inspected: Feb 10, 2026
100
Score
Public records show 11 inspections at Delicious stretching back to 2023. The latest inspection on file is from Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
The most common issue across all inspections has been “no soap provided at handwash sink”, showing up two times.
Among Weston restaurants, the typical score is 72; Delicious is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
41
Oct 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon croissant not marked at raw. - From follow-up inspection 2025-09-23: Same **Admin Complaint** - From follow-up inspection 2025-10-01: Same **Time Extended**
02B-01-5
90
Sep 23, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at front - 00ppm chlorine after several attempts. Operator set up triple sink 200ppm quat. - From follow-up inspection 2025-09-23: Observed dishwasher machine at 00ppm after several attempts. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - brush stored in sink. Employee removed item. **Corrected On-Site** - From follow-up inspection 2025-09-23: Observed at handwashing sink at front - blue sponge stored in sink **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon croissant not marked at raw. - From follow-up inspection 2025-09-23: Same **Admin Complaint**
02B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-23: Same **Time Extended**
50-09-4
67
Sep 11, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
43
May 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - Utensils stored in handwashing sink. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-05-20: Same, observed employee washing ice cream utensils at handwashing sink at front **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored next to warming over on front counter. Operator stored correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-20: Same - personal phone stored on front counter next to clean utensils - employee stored item correctly. **Time Extended** **Corrected On-Site**
40-06-5
86
Mar 20, 2025
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen area not accessible due to new large table. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - Utensils stored in handwashing sink. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on menus. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided item. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle hanging from triple sink without name label. **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored next to warming over on front counter. Operator stored correctly. **Corrected On-Site** **Warning**
40-06-5
58
Jan 28, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at True Refrigerator next to triple sink - raw packages of salmon stored on top of sliced salami. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-28: Observed at True Refrigerator next to triple sink - raw packages of salmon stored on top of buckets of Gelato base. **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to glass window in kitchen area used for storage. Evident by boxes and bags of pistachios.operator removed and stored correctly. **Corrected On-Site** - From follow-up inspection 2025-01-28: Same **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on menu not identified. - From follow-up inspection 2025-01-28: Same **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menus without consumer advisory. Provided operator with consumer advisory poster. - From follow-up inspection 2025-01-28: Same **Time Extended**
02B-02-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on top of prepping table by glass window in kitchen. Operator stored correctly. **Corrected On-Site** - From follow-up inspection 2025-01-28: Same **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at handwashing sink at front bar. - From follow-up inspection 2025-01-28: Same **Time Extended**
21-12-4
58
Nov 14, 2024
Routine - Food
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at True Refrigerator next to triple sink - raw packages of salmon stored on top of sliced salami. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed obtainer of cooked mushrooms with no date mark. As per operator item cooked 48 hours prior to inspection. Operator place date mark **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to glass window in kitchen area used for storage. Evident by boxes and bags of pistachios.operator removed and stored correctly. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on menu not identified.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar area - handwashing sink without paper towels.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty with no proof of food handlers training.
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at front bar area - handwashing sink without soap. Operator provided item. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menus without consumer advisory. Provided operator with consumer advisory poster.
02B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on top of prepping table by glass window in kitchen. Operator stored correctly. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed by glass window in kitchen - bucket of caramel stored directly on the floor.
08B-38-4
Basic - Stored food not covered. Container of ice cream stored on top of Carpigiani machine - not covered.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Container of ice cream stored on top of Carpigiani machine - thawing at room temperature (30F) Operator place container in cooler for proper thawing. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop closet - mop stored in bucket with water.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at handwashing sink at front bar.
21-12-4
32
Oct 25, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken over ready to eat bread and cheese stick. Operator place chicken in the bottom side of freezer. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing sanitizer rinse temperature at 79c temperature. Operator set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
22-56-4
78
Jan 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Hot and Cold Water Available; Adequate Pressure
FL-25
95
Frequently Asked Questions
When was Delicious last inspected?
The most recent health inspection at Delicious on file is from Feb 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Delicious?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Delicious.
How does Delicious compare to other restaurants in Weston?
Delicious most recently scored 100 out of 100, which is higher than the Weston average of 72.
Has Delicious' inspection record improved over time?
Yes. Recent inspections at Delicious have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Delicious means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Delicious inspected?
Based on the inspection history on file, Delicious is inspected around four times per year on average.
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