Delicias Nicaraguenses
Last inspected: Jan 26, 2026
58
Score
Delicias Nicaraguenses has been inspected 10 times since 2023. The latest inspection on file is from Jan 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “food stored on floor” is the recurring theme, flagged five times.
Delicias Nicaraguenses' latest score of 58 falls below the Fort Myers average of 80. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front counter; raw shell eggs stored over water bottles. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service drinking cups at front counter. Operator removed the spray bottle to proper storage. **Corrected On-Site**
41-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Food stored on floor. Case of water bottles and box of plantains stored on floor near prep area.
08B-38-4
Basic - In reach in cooler at front counter; bowl with no handle used to dispense cooked rice. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4
Basic - Single-service cutlery box stored on floor near front counter. Operator removed the box to proper storage. **Corrected On-Site**
25-05-4
58
Sep 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. **Warning** - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning** - From follow-up inspection 2025-09-08: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
23-03-4
86
Sep 8, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. **Warning** - From follow-up inspection 2025-09-08: In reach-in cooler; Cream mix sauce 51F- cold holding; white cheese 49F- cold holding; cooked pork sausage 52F- cold holding; cooked rice 53F- cold holding; shredded mozzarella 49F- cold holding; raw beef 52F- cold holding; raw pork 51F- cold holding; cooked pork tamales 49F- cold holding. Per operator all items stored in reach-in cooler overnight . See stop sale **Admin Complaint**
01B-13-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. **Warning** - From follow-up inspection 2025-09-08: In reach-in cooler; Cream mix sauce 51F- cold holding; white cheese 49F- cold holding; cooked pork sausage 52F- cold holding; cooked rice 53F- cold holding; shredded mozzarella 49F- cold holding; raw beef 52F- cold holding; raw pork 51F- cold holding; cooked pork tamales 49F- cold holding. Per operator all items stored in reach-in cooler overnight . See stop sale **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. **Warning** - From follow-up inspection 2025-09-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning** - From follow-up inspection 2025-09-08: **Time Extended**
23-03-4
64
Sep 4, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical spray bottle improperly stored in candy container. Operator moved the spray bottle. **Corrected On-Site** **Warning**
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (51F - Cold Holding); cooked pork sausage (50F - Cold Holding); cooked pork tamales (51F - Cold Holding); cooked pork (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. On prep area; raw shell eggs (84F-ambient). Per operator raw shell eggs stored on prep area overnight. See stop sale. **Warning**
03A-02-5
Basic - Bowl with no handle used to dispense rice. Operator removed he bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show damages in kitchen and in dry storage area. **Repeat Violation** **Warning**
36-32-5
Basic - Food stored on floor. Oil and sugar container stored on floor near kitchen exit. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**
23-03-4
52
May 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler prepared yesterday no date mark.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops inside bulk rice. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage in kitchen area and in dry storage across from men's bathroom.
36-32-5
Basic - Single-service articles improperly stored. Observed case of single service to go containers stored on floor next to reach in freezer.
25-05-4
78
Mar 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in bin of bulk flour. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
21-12-4
90
Jan 23, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen area. **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in bin of bulk flour. **Warning**
14-01-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
52
Feb 16, 2024
Food-Licensing Inspection
No violations found.
100
Jun 9, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 2, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022.
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup in reach in cooler made yesterday no date mark. **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Operator provided soap during inspection. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Observed bag of onions on floor of dry storage. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease buildup. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above dry storage shelves. **Repeat Violation**
36-32-5
50
Frequently Asked Questions
When was Delicias Nicaraguenses last inspected?
The most recent health inspection at Delicias Nicaraguenses on file is from Jan 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Delicias Nicaraguenses?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Delicias Nicaraguenses.
How does Delicias Nicaraguenses compare to other restaurants in Fort Myers?
Delicias Nicaraguenses most recently scored 58 out of 100, which is lower than the Fort Myers average of 80.
Has Delicias Nicaraguenses' inspection record improved over time?
Results have been roughly steady. Inspections at Delicias Nicaraguenses have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Delicias Nicaraguenses means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Delicias Nicaraguenses inspected?
Based on the inspection history on file, Delicias Nicaraguenses is inspected around three times per year on average.
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