Delicias Colombianas Restaurante & Panaderia

1340 Sw Bayshore Blvd, Port St. Lucie, FL 34983

Mexican / Latin

Last inspected: Jan 8, 2026

Score

Low Risk

Delicias Colombianas Restaurante & Panaderia appears in inspection records 10 times, starting in 2022. On Jan 8, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “time/temperature control for safety food”, showing up two times.

Compared to the broader Port St. Lucie restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Proper Sanitizer Contact Time and Concentration

FL-33

Aug 18, 2025

Routine - Food

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Hands Clean and Properly Washed

FL-08

Feb 7, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken balls 110f hot holding, advised to rapid heat 2nd heat chicken balls 200f reheat **Corrected On-Site**

03B-01-6

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over French fries **Corrected On-Site**

08A-17-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Jul 16, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Jan 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. No covers on the gas ovens all wiring is showing. - From follow-up inspection 2024-01-23: Has covers waiting in someone to install **Time Extended**

14-11-5

Jan 22, 2024

Routine - Food

3 critical violations. 6 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausages in walk in cooler **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce cut 57f cold holding , ham sliced 56f cold holding , sausage 55f cold holding , tomato 50f cold holding , beans 45f cold holding , steak 43f cold holding , pork 47f cold holding , sausage 50f cold holding , cut tomatoes 47f cold holding , plantains 50f cold holding, items placed in cooler less than 2 hours ago advised to rapid chill **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantain 110f hot holding , sweet potatoes ball 110f hot holding in pastry case advised to rapid heat. Plantain 167f reheat, sweet potato ball 171f reheat **Corrected On-Site**

03B-01-6

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler has ice froze up on coils.

14-74-7

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated corrected **Corrected On-Site**

16-13-5

Basic - Equipment in poor repair. No covers on the gas ovens all wiring is showing.

14-11-5

Basic - Equipment or utensils not designed or constructed in a durable manner. Pastry brush has metal **Corrected On-Site**

14-10-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**

02D-01-5

Sep 11, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Aug 7, 2023

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on hot wells units soiled blared and in brackets. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Column on pass line in need of repair, open and exposed beam **Warning** - From follow-up inspection 2023-08-07: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler, heavily soiled. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. In dining room, multiple unused/ broken equipment being stored on site. Outside multiple pieces of equipment stored in unprotected manner. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**

33-31-5

Jun 7, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Nov 8, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Delicias Colombianas Restaurante & Panaderia last inspected?

The most recent health inspection at Delicias Colombianas Restaurante & Panaderia on file is from Jan 8, 2026. The public record contains 10 inspections in total.

What is the most common violation at Delicias Colombianas Restaurante & Panaderia?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Delicias Colombianas Restaurante & Panaderia.

How does Delicias Colombianas Restaurante & Panaderia compare to other restaurants in Port St. Lucie?

Delicias Colombianas Restaurante & Panaderia most recently scored 86 out of 100, which is higher than the Port St. Lucie average of 81.

Has Delicias Colombianas Restaurante & Panaderia's inspection record improved over time?

Results have been roughly steady. Inspections at Delicias Colombianas Restaurante & Panaderia have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Delicias Colombianas Restaurante & Panaderia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Delicias Colombianas Restaurante & Panaderia inspected?

Based on the inspection history on file, Delicias Colombianas Restaurante & Panaderia is inspected around three times per year on average.

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→ All locations in Port St. Lucie → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Port St. Lucie