Delicias Centro Americanas 3
Last inspected: Dec 11, 2025
100
Score
Inspectors have visited Delicias Centro Americanas 3 10 times, with records going back to 2023. The latest inspection on file is from Dec 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around three violations compared to roughly nine violations earlier on.
“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Bunnell restaurant scene, where the average is 85, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Person in charge was washing dishes but not sanitizing them. Showed person in charge how to fill a sink and test it. Person in charge re washed all of the dishes. **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 128F. Person in charge reheated to 135F. **Corrected On-Site**
03B-01-6
Intermediate - No soap provided at handwash sink. Missing at hand washing sinks. Person in charge replaced soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburger meat, black beans and pork not dated. Person in charge dated. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. **Warning**
27-16-4
Basic - Food stored on floor. Oil and beans on the floor. Person in charge picked beans and oil off floor and stored them properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
23-03-4
Basic - Plumbing system in disrepair. Establishment is missing a hand washing sink when you 1st walk into kitchen. Sink does not work. **Warning**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still frozen. Person in charge placed chicken in freezer. **Corrected On-Site**
06-01-5
45
Jul 8, 2025
Routine - Food
No violations found.
100
Jul 7, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front reach in cooler; cheese 47F, black beans 52F, cheese 51F, eggs 50F, ham 59F; ( - Cold Holding). All in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler; cheese 47F, black beans 52F, cheese 51F, eggs 50F, ham 59F; ( - Cold Holding) All items in reach in cooler overnight. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. **Repeat Violation**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Plain dishes in hand washing sink on cook line. Clean dishes in hand washing sink in dry storage.
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees do not have training.
53B-13-5
Basic - Food not stored at least 6 inches off of the floor. Canned soda and plastic bottled water on floor. Oil on floor.
08B-47-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes.
16-46-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice.
10-01-5
47
May 23, 2025
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on top of mop sink. **Repeat Violation** **Admin Complaint**
41-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in back kitchen area. Operator refilled. **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday morning no date mark. Operator dated. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Reach in cooler gasket on main line in poor repair.
14-11-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on a,in cook line not stored in solution. **Repeat Violation**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on main line.
23-03-4
55
Dec 9, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
26
Jul 18, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Dec 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw greens. Raw pork over raw seafood. Person in charge moved all to store correctly. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in seasonings. Person in charge removed cup. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Oil on floor. Person in charge moved to store correctly. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket. Person in charge hung to dry. **Corrected On-Site**
42-01-4
74
Sep 11, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jan 17, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Frequently Asked Questions
When was Delicias Centro Americanas 3 last inspected?
The most recent health inspection at Delicias Centro Americanas 3 on file is from Dec 11, 2025. The public record contains 10 inspections in total.
What is the most common violation at Delicias Centro Americanas 3?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Delicias Centro Americanas 3.
How does Delicias Centro Americanas 3 compare to other restaurants in Bunnell?
Delicias Centro Americanas 3 most recently scored 100 out of 100, which is higher than the Bunnell average of 85.
Has Delicias Centro Americanas 3's inspection record improved over time?
Yes. Recent inspections at Delicias Centro Americanas 3 have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Delicias Centro Americanas 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Delicias Centro Americanas 3 inspected?
Based on the inspection history on file, Delicias Centro Americanas 3 is inspected around three times per year on average.
Nearby Restaurants