Del Vecchio Pizza
Last inspected: Jan 23, 2026
58
Score
The health department has logged 10 inspections at Del Vecchio Pizza, the earliest from 2022. Inspectors last stopped by on Jan 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
The most common issue across all inspections has been “ready-to-eat”, showing up two times.
By comparison, the average Weston facility scores 72, putting Del Vecchio Pizza on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
58
Jul 18, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
74
Feb 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jul 10, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
58
May 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-30: Operator is now a Certified Food Manager and can teach the food handlers course. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler gaskets broken. - From follow-up inspection 2024-05-30: Time extended until next routine inspection. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler Gaskets soiled. - From follow-up inspection 2024-05-30: **Time Extended**
23-03-4
82
Apr 29, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - In mens room, No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Equipment in poor repair. Observed cooler gaskets broken.
14-11-5
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler Gaskets soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed pizza boxs stored on floor.
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator replaced yesterday's leftover bucket and clothes. **Corrected On-Site**
21-09-4
58
Apr 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Feb 7, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. meat balls (54F - Cold Holding). Observed food stored above the rim line. Employee removed food out of temperature and placed back inside walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on pizza station. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna preportioned, chicken wings, made on Monday, not dated. Employee placed date labels. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, in front of pizza station. **Warning**
22-20-5
Basic - Equipment in poor repair. Pizza station, two under shelves prep tables, with build up of rust. **Warning**
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two can and tow bottles of employee drinks inside lower cooler in cook line, Employee removed and stored on separate container. **Corrected On-Site** **Repeat Violation** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter- next to pizza oven- two doors reach in cooler - soiled shelves. **Warning**
22-16-4
47
Dec 9, 2022
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on pizza station, cheese pizza. Per Operator pizza made at 12, Operator placed time mark **Corrected On-Site**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marina sauce made from 12/8 with no date marked Operator dated products Observed lasagna, pasta, cooked sausage, marinara sauce, chicken wings, meatballs, soup made more than 24 hours not labeled. **Corrected On-Site**
02C-02-5
Basic - Food stored in a location that is exposed to splash/dust. Observed flour stored directly next to hand wash sink exposed to splash
08B-36-4
Basic - Observed In-use ice scoop stored on soiled surface on top of dusty ice bin between uses. Operator removed cleaned and sanitized scoop **Corrected On-Site**
10-12-5
Basic - Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensils at front counter. Operator removed beverage from prep table. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Observed soup in walk in cooler uncovered
08B-12-5
55
Sep 16, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
36-17-5
95
Frequently Asked Questions
When was Del Vecchio Pizza last inspected?
The most recent health inspection at Del Vecchio Pizza on file is from Jan 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Del Vecchio Pizza?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Del Vecchio Pizza.
How does Del Vecchio Pizza compare to other restaurants in Weston?
Del Vecchio Pizza most recently scored 58 out of 100, which is lower than the Weston average of 72.
Has Del Vecchio Pizza's inspection record improved over time?
Yes. Recent inspections at Del Vecchio Pizza have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Del Vecchio Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Del Vecchio Pizza inspected?
Based on the inspection history on file, Del Vecchio Pizza is inspected around three times per year on average.
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