Del Mar (2nd Fl)

494 5 Avenue South, Naples, FL 34102
Last inspected: Oct 16, 2025
78
Score
Low Risk

Across the available record, Del Mar (2nd Fl) has six inspections on file, the first dated 2023. Del Mar (2nd Fl) was last inspected on Oct 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “vacuum breaker missing on splitter added to hose bibb” is the recurring theme, flagged two times.

Restaurants in Naples average 81, so Del Mar (2nd Fl) trails the local norm. The record reflects steady performance over time.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
78
May 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
29-34-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. **Corrected On-Site**
10-08-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not stored inverted at server station. Operator stored inverted. **Corrected On-Site**
24-05-4
70
Apr 8, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.
29-34-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; homemade marinara sauce (48F - Cooling) Per operator homemade marinara sauce prepared and stored at walk-in cooler overnight. See stop sale.
03D-02-5
64
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no protective liner are used for mixed drinks.
14-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. There is a small carbon dioxide tank that is not secured next to the bag in box storage. Operator secured the carbon dioxide tank. **Corrected On-Site**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust on the hood filters.
23-03-4
70
Aug 28, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Jun 1, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
74

Frequently Asked Questions

When was Del Mar (2nd Fl) last inspected?

The most recent health inspection at Del Mar (2nd Fl) on file is from Oct 16, 2025. The public record contains six inspections in total.

What is the most common violation at Del Mar (2nd Fl)?

Across the inspection record, “vacuum breaker missing on splitter added to hose bibb” has been cited two times, more than any other issue at Del Mar (2nd Fl).

How does Del Mar (2nd Fl) compare to other restaurants in Naples?

Del Mar (2nd Fl) most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Del Mar (2nd Fl)'s inspection record improved over time?

Results have been roughly steady. Inspections at Del Mar (2nd Fl) have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Del Mar (2nd Fl) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Del Mar (2nd Fl) inspected?

Based on the inspection history on file, Del Mar (2nd Fl) is inspected around three times per year on average.