Del Mar (1st Fl)

494 5 Avenue South, Naples, FL 34102

Seafood

Last inspected: Oct 16, 2025

Score

Medium Risk

Public records show six inspections at Del Mar (1st Fl) stretching back to 2023. Inspectors last stopped by on Oct 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Del Mar (1st Fl)'s latest score of 64 falls below the Naples average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 16, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

May 30, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No cold water provided at handwashing sink at cook line. Only hot water.

27-16-4

Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site**

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line; butter and cheese have time marked without written plan. Provided operator time as public health control form. **Corrective Action Taken**

03F-10-5

Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed tongs. **Corrected On-Site**

10-20-4

Apr 8, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Single-service cup lids box improperly stored at server area. Operator removed the box proper storage. **Corrected On-Site**

25-05-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Sanitizer bucket stored with bread bags at cook line. Operator removed the bucket to proper storage. **Corrected On-Site**

21-44-1

Apr 29, 2024

Complaint Full

3 critical violations. 2 major violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table in the cold food section smoked salmon (48F - Cold Holding). Operator moved the smoked salmon to another cooler and reduced the temperature of the cooler. **Corrective Action Taken**

03A-02-5

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Un lined copper mugs are used for mixed drinks.

14-02-4

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. There is no proof of parasite destruction for salmon and snapper that are served raw. Operate received proof of parasite destruction from their purveyor. **Corrected On-Site**

01D-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the left side and back wall of the crushed ice machine. Operator cleaned and sanitized the walls. **Corrected On-Site**

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Aug 28, 2023

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Jun 1, 2023

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Show all 6 inspections Show less

Frequently Asked Questions

When was Del Mar (1st Fl) last inspected?

The most recent health inspection at Del Mar (1st Fl) on file is from Oct 16, 2025. The public record contains six inspections in total.

How does Del Mar (1st Fl) compare to other restaurants in Naples?

Del Mar (1st Fl) most recently scored 64 out of 100, which is lower than the Naples average of 81.

Has Del Mar (1st Fl)'s inspection record improved over time?

Results have been roughly steady. Inspections at Del Mar (1st Fl) have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Del Mar (1st Fl) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Del Mar (1st Fl) inspected?

Based on the inspection history on file, Del Mar (1st Fl) is inspected around three times per year on average.

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Osteria Tulia & Bar Tulia

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