Deer Creek Country Club
Last inspected: Jan 20, 2026
50
Score
The most recent inspection for Deer Creek Country Club, located at 2801 Deer Creek Country Club Blvd in Deerfield Beach, FL, was conducted on January 20, 2026, resulting in a High Risk score of 50. This inspection identified 2 critical, 3 major, and 2 minor violations, including issues with reduced oxygen packaged fish, improperly stored produce, and dented cans. Historically, Deer Creek Country Club has maintained mostly medium-risk scores across its 11 recorded inspections.
8
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Sep 12, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 30, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 23, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Nov 3, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Jul 14, 2023
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
35
Mar 3, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 28, 2022
Routine - Food
2 critical violations. 6 minor violations.
55
Violations — Jan 20, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen tuna still in reduced oxygen packaging. Chef removed tuna from reduced oxygen packaging **Corrected On-Site**
06-09-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on salad station with stickers still attached. Cook removed stickers and washed avocados before cutting **Corrected On-Site**
08B-17-4
High Priority - Dented/rusted cans present. See stop sale. Garbanzo beans and tomato paste
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut cabbage in reach in cooler. Chef moved tuna. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or thermometer disk to measure hot water.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. No soap at handwashing sink by prepping area.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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