Deer Creek Country Club
Last inspected: Jan 20, 2026
61
Score
Deer Creek Country Club, located at 2801 Deer Creek Country Club Blvd in Deerfield Beach, FL, underwent a moderate-risk inspection on January 20, 2026, with a score of 61. This inspection noted one critical, three major, and one minor violation, including issues with food cold holding temperatures and the absence of a chemical test kit for sanitizing. The facility has a history of mostly medium-risk inspections across its 11 scored evaluations.
8
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Sep 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 30, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Aug 23, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Nov 3, 2023
Routine - Food
2 minor violations.
90
Jul 14, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Mar 3, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Oct 28, 2022
Routine - Food
2 critical violations. 5 minor violations.
58
Violations — Jan 20, 2026 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cook line
14-69-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tray of hotdogs left on counter while put hotdogs on the grill, Hotdog ; (69F - Cold Holding), Person in charge put back in reach in cooler **Corrected On-Site**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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